Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bolognese-feta aubergine cream on toast. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bolognese With Cream Recipes on Yummly Wild Mushroom Ragout with Creamy PolentaAndrew Zimmern. Put a well-greased griddle pan on a high heat and ventilate your kitchen.
Bolognese-Feta Aubergine cream on Toast is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bolognese-Feta Aubergine cream on Toast is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have bolognese-feta aubergine cream on toast using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bolognese-Feta Aubergine cream on Toast:
- Get 2 aubergines
- Get 1 clove garlic
- Make ready 100 g feta cheese
- Take 150 g bolognese sauce
- Get 1 tbsp mayonnaise
- Prepare 1 tsp cumin
- Get 1 handful chives
- Prepare Salt and Pepper
- Take 1 pack Toast bread
In a large wide pan, dry fry the peanuts or cashews for a few minutes to toast them, roughly chop and then set aside. Brush the aubergine cubes with another tablespoon of oil, then dredge them in the spice mixture, until coated. Turn the bread over, place the tomato on two slices and the olives on the other two. Pour en savoir plus sur les aliments de cette recette de legumes Farcis.
Steps to make Bolognese-Feta Aubergine cream on Toast:
- Stick the Aubergines a few times with knife, and place 190C° pre-heated oven, baking till fully cooked inside.
- When the aubergines are ready, cut them half, scraping out the inside and let it cool down.
- Mince the garlic, and break the feta cheese down and add them to the aubergine along with the rest of the ingredients, seasoning with salt and pepper to taste.
- Serve on toast!
Inspired by the veg-packed heartiness of moussaka, we dreamed up this Italian twist that adds fluffy pillows of gnocchi, savoury crumbles of creamy feta and a pinch of mint to tender aubergine and rich tomato passata. Recette Tarte aubergine - feta : découvrez les ingrédients, ustensiles et étapes de préparation. Foncer un moule à tarte avec de la pâte brisée, disposer la moitié des aubergines en les superposant, puis étaler la feta, et terminer avec les aubergines. Use either fresh or frozen broccoliboth work just fine. The Feta cheese adds some CLA plus a punch of flavor, too.
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