Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, mini spinach quiches. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Serve these mini quiches as an appetizer or at your next brunch. They are so easy to make using Pillsbury™ refrigerated pie crusts. These mini crustless quiches make a delicious breakfast or lunch, and if you're on a low-carb diet, they're ideal.
Mini Spinach Quiches is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mini Spinach Quiches is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook mini spinach quiches using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini Spinach Quiches:
- Get For the crust:
- Get 250 g flour
- Take 1 teaspoon salt
- Get 100 g soft margarine
- Make ready 150 ml cold water
- Get For the Filling:
- Prepare 3 tablespoons butter
- Make ready 1 small onion, chopped
- Take 1 kg chopped spinach (washed and drained)
- Get 1 can chopped tomatoes
- Prepare 1 teaspoon salt
- Make ready 1 teaspoon lamb spice
- Make ready 1 peeled and chopped potato
- Get 1/2 chopped green pepper
- Make ready 1/2 chopped red pepper
- Get 1/2 tub Crème fraiche (or Feta cheese)
These mini quiches are individually sized without a crust for great portion control. In addition, the combination of half egg whites and half whole eggs beaten with some skim milk and topped with a. Serve them warm topped with sour cream and salsa or just grab a couple for an easy, portable breakfast. These Spinach and Bacon Mini Quiches are a great way to help our kids get more leafy greens in Sure, a single serving of these quiches might not be an entire day's requirement, but they are a great.
Instructions to make Mini Spinach Quiches:
- Heat oven to 350°F. For the crust: Sift 250g strong plain flour and 1 tsp fine sea salt into a large bowl. Roughly break 250g butter into small chunks, add them to the bowl and rub them in loosely. Pour in about two-thirds of 150ml cold water, mixing until you have a firm rough dough adding extra water if needed.
- Spray mini muffin cups with cooking spray. On lightly floured surface, roll out the dough and cut with a round cutter, press in muffin cups. Set aside.
- For the Filling: In a saucepan, melt butter over medium heat. Cook onions, stirring occasionally, until tender. Add chopped tomatoes and the spices, mix together. Add spinach and potato; cook 2 minutes. Remove from heat. Add the chopped peppers and mix well. Let it cool completely. Once cool, add the crème fraiche or Feta and mix together.
- Spoon the Spinach mixture into dough-lined cups. Bake 30 to 35 minutes or until set. Remove immediately from pans to cooling racks.
How to Bake the Mini Spinach and Cheese Quiche. These mini-quiche are perfect for parties and brunches, and the filling can be changed based on Divide the spinach among the cooled crusts. And these little cheesy spinach quiches are no exception. As you probably know by now, you simply can't go wrong with mini quiches! For these mini quiches, the spinach magically becomes confetti, adding a fun splash of color to each bite.
So that is going to wrap it up with this special food mini spinach quiches recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
