Turkish style Spinach and Cheese Borek
Turkish style Spinach and Cheese Borek

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, turkish style spinach and cheese borek. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Turkish style Spinach and Cheese Borek is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Turkish style Spinach and Cheese Borek is something which I have loved my entire life.

Add spinach and cook gently until any excess moisture has evaporated. Remove pan from heat, and add feta cheese, cottage cheese, eggs, green onion, parsley, dill, salt, pepper, and nutmeg. Spinach and cheese filo Traybake - Borek.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook turkish style spinach and cheese borek using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Turkish style Spinach and Cheese Borek:
  1. Take 4 eggs
  2. Make ready 500 grams spinach
  3. Take 200 mls milk (semi skimmed or whole)
  4. Get 100 grams grated mozarella
  5. Prepare 100 grams grated cheddar
  6. Prepare 7 Filo pastry sheets
  7. Make ready Salt
  8. Prepare Pepper
  9. Take Vegetable oil

Spinach Gözleme (turkish Flatbread), Turkish Lamb And Spinach Flatbread, Turkish Spinach And Feta Flatbread. Turkish-Style Spinach and Cheese Savory Piea good carrot. Learn how to make this family favorite - savory Turkish spinach or cheese pie (borek) using this very detailed recipe. One of my favorite categories of dishes in the amazing Turkish cuisine is the borek category.

Instructions to make Turkish style Spinach and Cheese Borek:
  1. Use a wide-base pan to wilt the washed spinach. Add a pinch of salt.
  2. Crack open 4 eggs into a bowl. Add the milk, pinch of salt and pepper and mix. Place the 2 grated cheese in a separate bowl.
  3. Add a drizzle of vegetable oil to a large baking tray (ideally a pyrex glass tray) and spread it evenly with a brush, including the sides of the tray to avoid the pastry from sticking. Then place 2 sheets of filo pastry so that it is partially hanging out from the sides of the tray.
  4. Put enough egg-milk mixture onto the filo pastry to cover it and spread it out evenly.
  5. Then place wilted spinach evenly, followed by grated cheese
  6. Fold the sides of the filo pastry.
  7. Place 2 new filo sheets on top and repeat the steps 4-6. I usually do 3 layers in total. Save a small amount of the egg-milk mixture for the very top layer.
  8. When you reach the last layer, fold the sides and then place a single filo sheet on top to cover it. Add small amount of egg-milk mixture on top to wet the sheet. This will protect it from burning.
  9. Place the tray into a pre-heated oven at 200 degrees for 35-40 minutes until top layer is golden and the pastry has fully cooked top and bottom. Serve in pieces of rectangles.

Borek (börek) is a savory pie. There are tons of borek recipes across Turkey. Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick and easy to prepare and make a great party snack! Fill them with tomato-cashew or spinach & feta. Furthermore, a Mexican Filling with beans or my Pierogi Filling with mushrooms, a simple Pesto or Cashew Cheese are also great options.

So that’s going to wrap it up for this special food turkish style spinach and cheese borek recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!