Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, low-calorie & easy shirataki cream pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Low-Calorie & Easy Shirataki Cream Pasta is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Low-Calorie & Easy Shirataki Cream Pasta is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook low-calorie & easy shirataki cream pasta using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low-Calorie & Easy Shirataki Cream Pasta:
- Make ready 1 bag Shirataki noodles (the type that doesn't need to be blanched)
- Prepare 5 leaves Cabbage
- Make ready 1/2 Chicken
- Take 250 ml Milk
- Prepare 1 tbsp Katakuriko (if using katakuriko slurry, dissolve in 2 Tbsp of water)
- Get 1 Consomme soup stock cube
- Get 1 Salt and pepper
- Prepare 1 Dried parsley
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Steps to make Low-Calorie & Easy Shirataki Cream Pasta:
- Wash the shirataki and microwave at 500 W for 7 minutes. Meanwhile, roughly chop the cabbage and cut the chicken into bite-sized pieces.
- Cook the chicken in a small pot.
- Once cooked through, add the cabbage and cook until the cabbage becomes transparent.
- Add the katakuriko and cook until no longer floury.
- Add the milk, shirataki, and consomme cube. Season with salt and pepper.
- Garnish with dried parsley and pepper for fragrance, and it's done!
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So that’s going to wrap this up with this special food low-calorie & easy shirataki cream pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
