Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, salmon and vegetable quiche. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus. For homemade quiche crust OR prepared pie I used to make Salmon Quiche with fresh salmon, thinking that it was "better" like most from-scratch things are.
Salmon and Vegetable Quiche is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Salmon and Vegetable Quiche is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have salmon and vegetable quiche using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salmon and Vegetable Quiche:
- Prepare 200 g salmon
- Prepare 100 g spinach
- Make ready 1/2 onion
- Prepare 100 g mushroom
- Prepare 200 ml milk
- Take 2 eggs
- Get 1 pinch salt and pepper
- Prepare 1 Tbsp mayonaise
- Prepare 1 pie sheet
- Get 1 cup cheese
When trying to come up with a good quiche to serve for a Mother's Day brunch, I spied some smoked salmon in the fridge and here you have it - an appetizer morphed into a quiche! Try our easy to follow salmon & spring vegetable quiche recipe. Place vegetable mixture and salmon into pastry shell. Salmon is a great fish to use in a quiche due to its relatively high fat content so you don't need to worry about overcooking it.
Instructions to make Salmon and Vegetable Quiche:
- Boil the spinach for about 30 seconds. Drain the water well by squeezing gently by hand. Cut into small pieces.
- Slice the onion, cut the mushrooms and salmon into small pieces.
- Put the milk, eggs, salt, pepper and mayonnaise into a bowl and mix them well. (if you prefer a richer taste, you can add 100 ml double cream and 100 ml milk instead of 200 ml milk) Add all the vegetables and salmon into the bowl and mix together well.
- Roll out the pastry* to about 2 mm thickness and then lay it into a pie dish. Pour the vegetable and salmon mixture onto the pastry and cover with cheese. Preheat the oven to 190C/375F and bake for about 30 min.
- *Note: if time is short you can use frozen pie sheet instead of making your own pastry, but of course, it is more delicious making it yourself. Check this recipe to find out how to make a yummy pastry! https://cookpad.com/us/recipes/243801-how-to-make-pastry
To make the pastry, put the flour, salt and vegetable spread into a food processor and pulse until the. When vegetables are cooked, remove from heat and set aside to let cool for a few minutes. When salmon is cooked, remove from oven as Spray a pie plate or quiche dish with cooking spray such as avocado oil spray or olive oil spray. When vegetables are cooled to room temperature or slightly. This basic salmon quiche recipe is flavored with fresh chopped parsley and some sautéed onions.
So that is going to wrap this up for this exceptional food salmon and vegetable quiche recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
