Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sun dried tomato hummus. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sun Dried Tomato Hummus is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Sun Dried Tomato Hummus is something that I have loved my entire life.
Hummus is a creamy puree of garbanzo beans and tahini (sesame seed paste) seasoned with lemon juice and garlic. It is a popular spread and dip in Greece and throughout the Middle East. You will love all the Mediterranean flavors in this Sun Dried Tomato Basil Hummus, it is simply addictive!
To get started with this recipe, we must first prepare a few ingredients. You can cook sun dried tomato hummus using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sun Dried Tomato Hummus:
- Get 1 can chickpeas, drained (or dry ones soaked overnight)
- Make ready 1-2 cloves garlic
- Make ready 1/2 cup sun dried tomatoes, roughly chopped (if they are in oil rather than dry, drain the tomatoes first)
- Take 1/4 cup tahini (sesame paste)
- Make ready 1/2 lemon (for squeezing fresh juice)
- Make ready Pinch salt
- Take 2-3 tbsps olive oil
- Prepare water
Roasted broccoli and sun-dried tomato hummus are a perfect pair! These toasts make a great appetizer or meal. My original concept for this crostini was to make whipped sun-dried tomato feta, but it was crazy salty. Goat cheese didn't do, either, so I finally landed on hummus, which was just.
Instructions to make Sun Dried Tomato Hummus:
- In a blender, place 1 can of drained chickpeas, 1 clove of garlic, 1/2 cup of sun dried tomatoes (roughly chopped), 3 tbsps of tahini, 2 tbsps of freshly squeezed lemon juice, 2 tbsps of olive oil and a pinch of salt.
- Mix until you obtain a smooth paste (gradually add some water to obtain a creamy texture). Taste and adjust as necessary - add more garlic for more spiciness, lemon juice for an extra zing or tahini paste for a stronger sesame taste.
- Serve directly or store covered in the fridge for up to 1 week.
Start with the sun-dried tomato hummus. This hummus recipe is so easy to make! Simply place the chickpeas, sun-dried tomatoes, tahini, olive oil, garlic, paprika, salt, lemon juice and water in the food processor, and blend until creamy. This sun dried tomato hummus works very well as a dip with toasted pita chips or vegetables for dipping or as a tasty spread in sandwiches or wraps where it adds a ton of flavour and a nice creamy texture. This is a good party dip, and is very healthy.
So that’s going to wrap it up for this special food sun dried tomato hummus recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
