Little canapés “avocado with peas,mint and feta”
Little canapés “avocado with peas,mint and feta”

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, little canapés “avocado with peas,mint and feta”. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Little canapés “avocado with peas,mint and feta” is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Little canapés “avocado with peas,mint and feta” is something which I’ve loved my whole life. They are fine and they look fantastic.

Little canapés "avocado with peas,mint and feta". Fill with black beans and taco-inspired toppings or crispy chickpeas and tahini sauce!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook little canapés “avocado with peas,mint and feta” using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Little canapés “avocado with peas,mint and feta”:
  1. Make ready 150 g frozen peas
  2. Prepare 1/2 onion
  3. Prepare 1 ripe avocado
  4. Make ready Chopped mint
  5. Make ready 2 tbsp lemon juice
  6. Make ready 1 tbsp olive oil
  7. Make ready 75 g feta cheese
  8. Take Salt and pepper
  9. Get Crostini or you can use baguette (but you toast baguette rounds under the preheated grill)
Instructions to make Little canapés “avocado with peas,mint and feta”:
  1. Add peas to a pan of boiling water, bring back to the boil, simmer for 1min,drain and refresh in bowl of cold water.Drain again,then set aside 2tbsp of the peas.Blitz the rest in food-processor with onion,half the avocado,mint,lemon juice and olive oil to make a purée.after add the remaining avocado,mix to combine,then season to taste with salt and pepper, add more lemon juice if need be.
  2. Once baguette have cooled a little, spoon some of the smashed mixture onto each one and crumble over the feta and top with mint leaves. Drizzle with olive oil if you like and enjoy👌😋😉

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