Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gluten-free peanut raisin cookies. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gluten-free peanut raisin cookies is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Gluten-free peanut raisin cookies is something that I have loved my entire life. They’re fine and they look wonderful.
They're incredibly soft and chewy, with crispy edges and MAJOR peanut butter flavor. You won't believe they're gluten-free, refined sugar-free and vegan. You've all seen the funny quote saying, "Raisin Oatmeal Cookies that look like Chocolate Chip Oatmeal Cookies are the reason I have trust.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gluten-free peanut raisin cookies using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-free peanut raisin cookies:
- Get 200 g chunky peanut butter
- Prepare 1 egg
- Make ready 75 g raisins
- Get 75 g caster sugar
I made these Oatmeal Raisin Gluten Free Cookies today and they turned out great. Stir in oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Going gluten-free doesn't mean you can't eat cookies!
Instructions to make Gluten-free peanut raisin cookies:
- Combine sugar and peanut butter.
- Add egg and raisins and mix well.
- Firm balls with hands and flatten. Pop onto a lined baking tray in a preheated oven for 10-12 minutes at 180C. Cool before removing from tray.
You would never guess that these tasty cookies are almost sugar free, high in protein, low carb, and gluten free. These vegan oatmeal raisin cookies are made with whole food ingredients, are gluten-free and taste like decadence. Gradually add the flour mixture until just combined. Add the raisins and stir to thoroughly combine. Desserts like these gluten free peanut butter cookies are chewier thanks to higher moisture content.
So that’s going to wrap this up with this exceptional food gluten-free peanut raisin cookies recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
