Steamed Sweet Potato Cakes
Steamed Sweet Potato Cakes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steamed sweet potato cakes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

See more ideas about Steamed sweet potato, Asian cake, Steamed cake. The Best Sweet Potatoes are Steamed, and I Don't Want to Hear About It. This steamed sweet potato recipe gets even better when topped with tahini butter and a generous shake of sesame seeds.

Steamed Sweet Potato Cakes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Steamed Sweet Potato Cakes is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook steamed sweet potato cakes using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Sweet Potato Cakes:
  1. Prepare Sweet Potato *about 500g
  2. Make ready Salt
  3. Get Caster Sugar *add more if you like sweeter flavour
  4. Make ready Self-Raising Flour
  5. Make ready Water OR Milk
  6. Make ready *Note: You may wish to add some spices or/and dried fruit

Place egg yolks and egg whites into two separate mixing bowls. Whisk the egg yolks and half the sugar until light and thick. Add sifted flour mixture, evaporated milk and mashed. These vegan potato cakes (which look similar to "arepas") are stuffed with mushrooms, veggies, and vegan cheese.

Instructions to make Steamed Sweet Potato Cakes:
  1. Peel skin Sweet Potato and cut into about 1cm cubes. Place in a bowl, add Salt and Sugar, mix well, and set aside for 15 to 20 minutes. Plenty of liquid will come out.
  2. Add Self-Raising Flour and mix well. Most likely you would need to add some Water OR Milk to make the batter soft enough to combine with Sweet Potato pieces. *Note: Do not make it too runny.
  3. Place a heaped large tablespoonful of the mixture on a piece of baking paper (size 10 x 10cm). Repeat with the remaining mixture. *Note: Alternatively you can use cupcake cases, but non-stick paper is preferred.
  4. Pour hot water into a steamer pot and bring to the boil over high heat. Place the cake mixture on paper into steamer, cover with lid and cook for 10 minutes. Repeat with the remaining cakes.
  5. Enjoy warm or cold.
  6. *Oven Method: If you prefer, you can bake them in the oven at 180℃ for 20 to 30 minutes. You can use ramekins or baking cups. You may wish to add some Butter to the mixture.

This amazing comfort meal is perfect for lunch or dinner. The recipe is vegan (dairy-free), gluten-free, and easy to make. Mashed sweet potato cakes tend to be a lot more delicate than normal mashed potato cakes. When flipping them, do so gently or they may break apart on you. Sweet Potato Cake with marshmallow frosting, drippy maple glaze, chopped pecans and cinnamon.

So that is going to wrap it up for this exceptional food steamed sweet potato cakes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!