Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mini quiche in prosciutto cups. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mini Quiche in Prosciutto cups is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mini Quiche in Prosciutto cups is something which I have loved my entire life.
Fill each with small amount of goat cheese and olives. Fold the overhang back into each cup and lightly press to cover any gaps or holes. Making the spinach: Heat the olive oil in a large saute pan and cook the garlic over Making the quiche: Divide the sauteed spinach among the prosciutto cups.
To get started with this recipe, we must prepare a few components. You can have mini quiche in prosciutto cups using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mini Quiche in Prosciutto cups:
- Take 1 eggs
- Take 1 thinly sliced prosciutto
- Prepare 1 spinach
- Get 1 Shredded Asiago cheese
- Get 1 Diced Tomato
- Prepare 1 garlic cloves
- Make ready 1 Shallot
They are the perfect amount of sweet that just pops in your mouth. Divine Flavor is a family run company that is based in Arizona. They believe in taking care of their people and the environment. These mini spinach prosciutto quiche cups are perfect for your next brunch and are even great served alongside a salad for a light lunch.
Instructions to make Mini Quiche in Prosciutto cups:
- Slice shallot in thin strips and dice garlic
- Saute garlic and shallot in tablespoon of olive oil to caramelize
- Add spinach to pan to wilt and salt
- Beet eggs
- Heat oven to 375
- Line cupcake tray with 1 slice if prosciutto fold to fit the cup
- When cooled add spinach, garlic and shallot mixture to beaten eggs
- Add as I ago cheese as desired
- Pour into cups
- Bake for 30 minutes
The addition of prosciutto takes the flavor to the next level and is a nice change up from the typical bacon or ham. Fill each with small amount of herbed goat cheese. Mini quiche are a win in more ways than one. You get all the best parts of quiche — a flaky crust and cheesy, eggy center — in an adorable, bite-size shape, they take less time to bake, and you can make multiple flavors in one go. They're the perfect appetizer to feed a crowd, or fun addition to any brunch.
So that is going to wrap it up with this special food mini quiche in prosciutto cups recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
