Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fattoush salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing. This fattoush salad recipe is made with a delicious blend of fresh greens, veggies and herbs, crispy toasted pita chips, and a bright and zippy lemon dressing. Quite a few years ago, I used to work at a bank in Troy, MI and there used to be a Lebanese restaurant called La Shish nearby.
Fattoush Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Fattoush Salad is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook fattoush salad using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fattoush Salad:
- Get Salad dressing
- Take 2 tsp sumac soaked in 2 tsp warm water
- Make ready Juice of 1 small lemon
- Prepare Pinch sugar
- Make ready 1 garlic clove crushed
- Get 1 tsp white wine vinegar
- Get 1 tsp finely chopped mint
- Get 50 mls olive oil
- Get Pinch salt
- Get Salad
- Get 3 large tomatoes
- Take 1/3 of a cucumber
- Prepare 1 Gem lettuce
- Make ready 1 Romaine lettuce
- Prepare 1 small bunch flat leaf parsley
- Prepare 1/2 small bunch of mint leaves
- Prepare 3 spring onions
- Get 3 pitta breads
- Prepare Olive oil
- Make ready Zaatar for sprinkling
Arabic Fattoush Salad. this link is to an external site that may or may not meet accessibility guidelines. I'm here to say it is, and it isn't. The ingredient list for the salad is really quite basic with lettuce, red onion, radishes and tomato. Where the serious flavor lies is in the dressing.
Instructions to make Fattoush Salad:
- Preheat the oven to 180 degrees. Cut the pita breads into the small triangles. Drizzle with olive oil and spring with zaatar and salt. Bake until golden brown.
- Meanwhile make your dressing by mixing all of the dressing ingredients together and set aside.
- Prepare the salad - deseed and roughly chop the tomatoes. Roughly chop the lettuce (both types). finely chop the herbs. quarter the cucumber, remove the seeds and roughly chop. Place in a bowl, add the pitta chips and drizzle over the dressing.
Lebanon's most famous salad, fattoush, is a juicy, crunchy mix of herbs, cucumber, tomatoes, and pita, bright with the flavor of sumac. There are countless dips and nibbles that have been gracing my kitchen, but my current favorite is the Fattoush Salad. This video show you how easy and quick it is to make a traditional Lebanese Fattoush salad. Fattoush salad calories & nutrition values. Fattoush salad is a Mediterranean/Arabic famous salad.
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