Tzatziki 🇬🇷
Tzatziki 🇬🇷

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tzatziki 🇬🇷. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tzatziki 🇬🇷 is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tzatziki 🇬🇷 is something that I have loved my entire life. They are nice and they look wonderful.

Tzatziki, cacık or tarator is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East. It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and herbs such as dill, mint, parsley and thyme. Watch how to make Greek tzatziki sauce in this short recipe video.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tzatziki 🇬🇷 using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tzatziki 🇬🇷:
  1. Take 500 g Greek Yoghurt
  2. Take 2 cloves garlic- grated or minced
  3. Take 1 tbsp Olive Oil
  4. Take 1 cucumber
  5. Get 1 tbsp lemon juice or white vinegar
  6. Take 3 tbsp freshly chopped mint
  7. Take Pinch salt

Tzatziki sauce is a Greek cucumber yogurt dip. This tzatziki sauce tied everything together. I pretty much drowned my chicken and smothered everything on my plate with it. Tzatziki, cacık or tarator is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East.[needs For faster navigation, this Iframe is preloading the Wikiwand page for Tzatziki.

Instructions to make Tzatziki 🇬🇷:
  1. Crush the garlic. Mix with the oil and a pinch of salt, and set aside.
  2. Grate the cucumber coarsely with a hand grater. Place into a colander, salt lightly and leave to drain for 30 minutes.
  3. Stir the garlic & olive oil, lemon juice and vinegar into the yoghurt. Squeeze the cucumber very well and add it in. Add the chopped mint and mix gently so that everything is well incorporated.
  4. Taste and adjust quantities of salt & lemon juice accordingly. Ideally, allow the tzatziki to sit for a couple of hours in the refrigerator.
  5. Just before serving, drizzle with extra olive oil and decorate with a few olives. Serve with greek style pita bread and greek salad 🥗

From Greek τζατζίκι (tzatzíki), from Turkish cacık. Doublet of cacik. (UK) IPA(key): /tsæˈtsɪ.kɪ/, /zæˈtsɪ.kɪ/, /sæˈtsɪ.kɪ/. (US) IPA(key): /tsɑˈtsi.ki/. tzatziki (usually uncountable, plural tzatzikis). Tzatziki — Tzatzíki Tzatziki Le cacik turc … Tzatziki — Tsatsiki mit einer Scheibe Brot Tsatsiki oder Tzatziki (griechisch τζατζίκι [d͡zaˈd͡zikʲi]) ist eine Zubereitung der griechischen Küche aus Joghurt.

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