Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beetroot pasta with feta topping❤️. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Once the pasta is cooked to your liking, drain and put back into the pan. Pour in all that beautiful beetroot sauce and mix through. The beets are bangin' in this eye-catching dish.
Beetroot pasta with feta topping❤️ is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Beetroot pasta with feta topping❤️ is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have beetroot pasta with feta topping❤️ using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot pasta with feta topping❤️:
- Take 500 g pasta
- Prepare 600 g cooked beetroot
- Make ready 100 ml olive oil
- Take 1 tsp salt
- Make ready 4 cloves garlic
- Take 1 large chili pepper
- Take 200 g feta cheese
- Prepare 20 g fresh dill
- Prepare 1 tbsp lemon juice
- Get Extra olive oil for serving
This whipped feta recipe with beetroot is an easy feta cheese breakfast recipe. Put a piece of toast onto each plate, spread with some of the whipped feta, spoon over the beetroot wedges, top with a poached egg, then sprinkle with the dukkah and parsley. Tasting great and and bringing a vibrant purple to your plate, these beetroot & feta patties will make Pat the beetroot dry with kitchen paper. Tip into a bowl and stir with the feta, spring onions, herbs, eggs Top with the hot patties, squeeze over some lemon juice, then roll up and eat with your fingers.
Instructions to make Beetroot pasta with feta topping❤️:
- Cook the pasta as per instructions ok the packet.
- Meanwhile make the sauce. Put the beetroot in the blender and add all the ingredients except feta and dill. Blend until smooth paste.
- Crumble feta cheese and mix with dill.
- Once pasta is cooked mix it with the sauce and put feta mix on top. Enjoy !
This one is a classic flavour combination: Rocket (Arugula) with Beetroot, Feta, Walnut and a Honey Balsamic Dressing. The slightly peppery flavour of the rocket lettuce matches so well with the sweetness of beetroot, the creamy tang of the feta and warm crunch of the walnut. Combine spinach and beetroot, toss with dressing. Arrange on plates, sprinkle with feta and serve. Buy the ingredients for our Beetroot, chickpea and feta salad recipe from Tesco today.
So that’s going to wrap this up for this exceptional food beetroot pasta with feta topping❤️ recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
