Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beetroot salad with spinach and feta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Drain and peel, cut into slices and combine with vinegar. Combine spinach and beetroot, toss with dressing. Arrange on plates, sprinkle with feta and serve.
Beetroot Salad with Spinach and Feta is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Beetroot Salad with Spinach and Feta is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook beetroot salad with spinach and feta using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beetroot Salad with Spinach and Feta:
- Make ready Salad
- Prepare 2 small cooked beetrots
- Prepare 1/2 small red onion
- Take 30 g baby spinach
- Take 70 g feta
- Prepare 1/4 cup walnuts
- Take Dressing
- Make ready 2 tbsps orange juice
- Take 1 tbsp olive oil
- Get 1/2 tsp dijon mustard
- Make ready salt and pepper
Wikipedia says: "A "Throw Together Salad" is a salad that can be made largely by combining together ingredients that require little to no chopping." And the balsamic dressing is the perfect match for this salad, with it's dark golden syrupy consistency that clings to the rocket leaves and gets soaked up by. This super tasty salad is the easiest thing you could ever make. Packed full of flavour and ideal for those summer lunch - dinners. This roasted beetroot salad has all of this, earthy flavours from the beets, smooth creamy We have a big beet salad with candied walnuts, mandarin oranges, and feta over spinach every year for Oh my goodness, your roasted beetroot salad with feta and walnuts looks so amazing and the orange.
Steps to make Beetroot Salad with Spinach and Feta:
- Cut the cooked beetroot into 2cm pieces. (If you don’t find already cooked beetroots, you can wrap them in aluminium foil and roast for 1h in 180C/355F, then wearing gloves peel and discard the skin.)
- Slice the onion and add to the beetroot. Crumble the feta, chop the walnuts and add as well, then toss to combine.
- To prepare the dressing, place orange juice, oil and mustard in a small bowl. Season with salt and pepper. Whisk to combine. Add to beetroot mixture. Toss and serve.
To make dressing: whisk together oil and vinegar. This spinach salad is one to memorize. When ready to serve, drain red onion (reserve vinegar) and toss with salad leaves, beetroot, almonds, dates and feta. Dress with extra virgin olive oil and some reserved vinegar. This beetroot feta salad is perfect not only for this time of year, but for any time of the year.
So that is going to wrap it up for this exceptional food beetroot salad with spinach and feta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
