Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, persian scrambled eggs with feta cheese and dillپنیر برشته گیلانی. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
The feta cheese brings a lot of flavour and salt, so you won't need much seasoning. Sprinkle some freshly chopped chives just before serving, if you wish. Beat eggs and water together, then pour into pan.
Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook persian scrambled eggs with feta cheese and dillپنیر برشته گیلانی using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی:
- Prepare 4 eggs
- Prepare 200 g local cheese or Feta cheese, broken into small pieces
- Take 2 cloves garlic, grated
- Prepare 1 tbsp dried dill leaves
- Take 1/4 tsp turmeric powder
- Make ready to taste salt and pepper
- Make ready Butter
To keep it brief, although some 'free-range' or 'organic' chickens live in better conditions than most, there are even deeper problems than the awful conditions of so many factory farms. Over time, farmed chickens now generally fall into two categories. Feta, zucchini, and onions are scrambled with eggs to create a delicious yet quick and easy breakfast for one. You don't even need salt, as the feta cheese is usually salty enough.
Instructions to make Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی:
- Ingredients
- Break the cheese into small pieces and set it aside. Crack the eggs in a bowl. Add dried dill leaves. Season with salt and whisk the eggs until mixed well and set it aside too.
- Melt some butter in a pan over medium-low heat. Add turmeric powder and freshly ground pepper. Saute for few seconds. Then, add grated garlic and fry it for a minute.
- Now, add pieces of cheese and fry 1-2 minutes. - Finally, add the mixture of beaten eggs into the pan and mix all ingredients. Keep stirring until the eggs are scrambled and set.
- Serve panir breshteh with rice or flat naan bread or toasted bread.
These eggs don't need salt because of the feta , but if your feta isn't as salty, you might need to add salt to taste. Scrambled eggs are a great breakfast but you can jazz them up by adding a little crumbled feta and tomato. When eggs appear almost done, stir in chopped tomatoes and feta cheese. Season with pepper and keep stirring to scramble the eggs. Nothing goes better with scrambled eggs than cheese.
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