Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, baby aubergines with baby plum tomatoes, onion and feta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Baby Aubergines with baby plum tomatoes, onion and feta is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Baby Aubergines with baby plum tomatoes, onion and feta is something which I’ve loved my entire life.
Slice the baby aubergines in half lengthways, keeping the stalks on: this is an aesthetic consideration, nothing to do with flavour, but humour me. Fry the onion in a little olive oil until soft then add the garlic. Scroll aubergine recipes for breakfast, lunch and dinner on www.womenshealthmag.co.uk.
To begin with this particular recipe, we have to prepare a few components. You can have baby aubergines with baby plum tomatoes, onion and feta using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baby Aubergines with baby plum tomatoes, onion and feta:
- Get 4-6 baby aubergines
- Get 80-100 g feta crumbled
- Take 2 tsp Greek oregano
- Get 1 small onion thinly sliced
- Make ready 1 little extra virgin olive oil
- Take 10 baby plum tomatoes quartered
The Goodness of Eggplant aka Aubergine. Meera Sodha's Baby Aubergines Stuffed with Peanut and Coconut is a classic Gujarati dish, and makes a sensational, flavour-packed vegan meal. When hot, add the onion and fry until golden and soft. The sweetness of plum tomatoes and the addition of vibrant mint boosts this summery dish Credit: Lisa Linder.
Instructions to make Baby Aubergines with baby plum tomatoes, onion and feta:
- Cut the aubergine in half and salt. Leave for 10 minutes to soften
- Place on baking sheet and roast for 15 mins at 180C (fan assisted)
- Slice the onion thinly and cut the tomatoes in quarters and sprinkle with oregano, salt & pepper to taste and a little olive oil and mix
- When the aubergines are ready, lightly push the soft flesh down and place the seasoned onion and tomatoes inside
- Crumble the feta cheese on top and add a little more oregano
- Place back in the oven at 180C and cook for 15-20 minutes
Add salt and freshly ground black pepper to taste. Layer the aubergines and tomato mixture in an ovenproof dish. Spoon lumps of ricotta all over the surface. Baby aubergines can be found in Sainsbury's, Tesco and Watrose and on their websites, plus the Ocado website. However we understand that availabilty does vary according to region so they may not be found everywhere.
So that is going to wrap it up for this exceptional food baby aubergines with baby plum tomatoes, onion and feta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
