Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, gluten free rock cakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gluten free rock cakes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Gluten free rock cakes is something that I’ve loved my whole life. They are fine and they look fantastic.
Catching up on the great British bake off this afternoon inspired me to do a bit of Sunday afternoon baking. These rock cakes are super easy to make and are made with rapeseed oil instead of butter… This original recipe came from the internet though I have altered it slightly as it took many attempts to get the texture right! Rock cakes are a sweet treat made from eggs, flour, sugar, a raising agent, and fruit.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gluten free rock cakes using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free rock cakes:
- Take 200 g rice flour
- Get 150 g butter or margarine
- Prepare 150 g dried fruit (50g of it could be mixed peel, apricots…)
- Take 150 ml milk
- Make ready 75 g sugar (any type)
- Prepare 1/2 tsp baking powder
- Make ready 1/4 tsp salt
- Prepare 1 egg
- Get 1/2 tsp mixed spice
This gluten-free, flourless citrus cake is made using polenta and ground almonds. Serve with lemon drizzle icing and creamy mascarpone for an indulgent dessert. No matter how health-conscious you are, sometimes you just need cake! Everything from red velvet and one bowl chocolate cakes to the best moist and tender vanilla There are even recipes for a DIY gluten free chocolate cake mix and DIY gluten free vanilla cake mix.
Steps to make Gluten free rock cakes:
- Cream together butter and sugar in mixing bowl.
- Add flour, mixed spice, baking powder and rub in with fingertips until it resembles breadcrumbs.
- Stir in fruit.
- Add egg and a splash of milk. Begin to stir with a knife and gradually add remaining milk whilst stirring to form a soft dough.
- Dollop spoonfuls of dough and lay onto lined baking tray, leaving room to spread.
- Cook in preheated oven at 190C for around 20 minutes or until golden brown.
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So that is going to wrap this up with this exceptional food gluten free rock cakes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
