Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, spinach and bacon quiche. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spinach, Cheddar cheese, bacon, eggs, and cream make up the delectable filling for this yummy quiche, which is made with a premade pie crust. This Spinach and Bacon Quiche is baked in a tender and flakey pie crust and is one of my favorites brunch on the weekends. If you love quiche as much as I do, don't miss my Quiche Lorraine and Broccoli Cheese Quiche recipes.
Spinach and bacon quiche is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Spinach and bacon quiche is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach and bacon quiche using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach and bacon quiche:
- Get 1 piecrust
- Prepare 6 eggs
- Take 1 1/2 cup heavy cream
- Prepare 1 1/2 cup shredded cheese
- Get 1 lb bacon
- Get 2 cup spinach
- Make ready 1 salt and pepper to taste
This delicious Swiss cheese, spinach and bacon quiche is made using refrigerated pie crust making this a fast quiche to whip up. Combine the eggs, cream, salt and pepper in a food processor or blender. Layer the spinach, bacon and cheese in the bottom of the pie crust. This easy low carb keto crustless spinach bacon quiche adapted from the original Atkins quiche recipe is great for those following the Atkins Induction What I like about this low carb spinach bacon quiche it is that it's not custardy.
Instructions to make Spinach and bacon quiche:
- preheat oven to 375
- combine eggs, cream, salt and pepper
- layer spinach, bacon, and cheese in bottom of pie crust
- pour egg mixture over bacon and spinach
- bake for 35-45 minutes
It's substantial in texture and makes the perfect breakfast for Atkin's. Case in point: My Spinach Bacon Quiche, that's not only quick to pull together, but also tastes incredibly delicious. The way to make a bacon and spinach quiche filling is to brown the bacon with some chopped onion, add the spinach to wilt, and then let this cool while assembling the egg mixture. No time to make your own pastry for Spinach and Bacon Quiche? Use a rolled refrigerated, unbaked pie crust instead to speed up the preparation time for this delicious breakfast quiche.
So that is going to wrap this up for this exceptional food spinach and bacon quiche recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
