Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low calorie shirataki noodle tomato ramen. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Shirataki noodles have no calories, yet are very filling and full of healthy fiber. This is a detailed article about shirataki noodles and how to use them. Shirataki noodles are a low-calorie food made from glucomannan, a type of fiber found in the Asian konjac plant.
Low Calorie Shirataki Noodle Tomato Ramen is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Low Calorie Shirataki Noodle Tomato Ramen is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook low calorie shirataki noodle tomato ramen using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Low Calorie Shirataki Noodle Tomato Ramen:
- Prepare 2 packs Shirataki noodles
- Make ready 1 can ●Canned tomato
- Prepare 400 ml ●Vegetable juice
- Make ready 1 ●Black pepper
- Get 1 ●Salt
- Prepare 200 ml ●Water
- Prepare 2 ●Soup stock cubes
- Make ready 1/2 tsp Grated ginger
- Take 1/2 tsp Grated garlic
- Make ready 150 grams Ground chicken thigh meat
- Make ready 1/2 Onion
- Make ready 2 bunches Komatsuna
- Make ready 1 dash Olive oil
- Get 2 slice Sliced cheese
Shirataki noodles have been a staple food in Japan for hundreds of years. Looking for low-carb alternatives to conventional pasta? Drop the calories in your past by choosing to eat shirataki pasta. Related Noodle Soup from House Foods A collection of low-calorie and low-carb shirataki noodle recipes.
Steps to make Low Calorie Shirataki Noodle Tomato Ramen:
- Spread olive oil in a pan and stir fry the garlic and ginger. When it's fragrant, add ground chicken and finely chopped onion, and keep stir frying.
- When the chicken and onions are about halfway cooked, add the ● ingredients, roughly cut up shirataki noodles, and simmer for about 15 minutes. (Until the shirataki noodles are properly flavored.)
- When the shirataki noodles have absorbed flavor, add the stems of the komatsuna green, then the leaf, and keep simmering.
- When the komatsuna is cooked through, transfer the soup and noodles to a bowl. Top with cheese, microwave for 30 seconds, and it's done.
- Another recipe in my shirataki noodle series: "For Low Calorie Diets Easy! Shirataki noodle miso ramen" - - https://cookpad.com/us/recipes/143792-an-easy-recipe-for-diets-miso-shirataki-ramen
- Another recipe in my shirataki noodle series: For Low Calorie Diets Just like the one on sale at convenience stores! Shirataki noodle soy sauce ramen
- Another recipe in my shirataki noodle series: Easy! Shirataki noodle pasta with egg, natto and onion
- Another recipe in my shirataki noodle series: Easy Diet Dish Shirataki noodle dan dan noodles
- Another recipe in my shirataki noodle series (bonus): Easy ♪ Dan dan noodle style soup using bean sprouts - - https://cookpad.com/us/recipes/155147-easy-dandan-noodle-style-soup-with-bean-sprouts
Everything from salads to stir-fries Shirataki noodles are not your ordinary pasta. They are made from a konjac plant and contain no carbs Forget the ramen, soba, udon, or other Japanese noodles you might have heard or tried. Main Ingredients: Chicken Breasts, Dijon Mustard, Roma Tomatoes. Shirataki noodles are a low-carb pasta alternative made from yams with zero calories. Try them with these tasty recipes from salad to soup.
So that’s going to wrap this up for this exceptional food low calorie shirataki noodle tomato ramen recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
