Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, grilled halloumi and vegetable skewers. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Grilled vegetable skewers to be exact. I mentioned last week that I was in a skewer phase, and this time I'm giving you a leeeeettle bit more than an appetizer. I grilled these up at a barbecue, and for the uninitiated, it was nothing short of a revelation.
Grilled halloumi and vegetable skewers is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Grilled halloumi and vegetable skewers is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook grilled halloumi and vegetable skewers using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grilled halloumi and vegetable skewers:
- Make ready 225 g Halloumi cheese
- Take 6 sweet mini peppers
- Prepare 2 medium sweet potatoes
- Prepare 2 small red onions
- Prepare 1 courgette
- Take Sea salt
- Make ready Olive oil
- Get Black pepper
- Make ready Basil
- Make ready Chives (optional)
Courgette - we cut these in to When put under the grill or on the BBQ, the vegetable skewers get nice and crispy, which really changes the flavour. Grilled halloumi vegetable skewers are fun and delicious vegetarian option for your summer! These skewers marinate in a homemade Greek dressing and then grilled until golden and caramelized. I like to serve with toasty warm pita and homemade tzatzki! servings.
Instructions to make Grilled halloumi and vegetable skewers:
- Cut the halloumi cheese into 4 big chunks. Soak it in the water for at least 3 hours
- Cut the potatoes into similar in size chunks. Blanch potatoes in salted water for 2 minutes. Cool it down after
- Cut the red onions into similar chunks. About 1/2 if onion is small
- Cut the courgette into similar size widewise trimming the skin off to create a good surface for grilling it.
- Start skewering the ingredients making sure the skewers are If using wooded skewers soak them in the water for an hour befor use.
- Brush the skewers with the olive oil. Sprinkle them with sea salt. Brush the grill with the touch of olive oil before placing skewers on it. Cook them directly on medium heat for few minutes from bith sides.
- To make a basil oil chop finally basil and mix it with 2 tbsp of olive oil. Brush the skewers towards the end when they are almost ready.
Greek Style Lamb Souvlaki with Grille Mushroom Skewers. Skewered Cubes of halloumi cheese grilled until golden brown with cherry tomatoes, zucchini and red onion. Balsamic Garlic Grilled Mushroom Skewers Recipe : Smoky grilled balsamic and garlic marinated mushroom skewers! Brush vegetables and halloumi with olive oil. Grill vegetables until tender and nicely charred, turning occasionally.
So that’s going to wrap this up for this special food grilled halloumi and vegetable skewers recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
