Authentic Lebanese Falafel
Authentic Lebanese Falafel

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, authentic lebanese falafel. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This authentic Lebanese falafel recipe is a popular Middle Eastern dish that's made with chickpeas, herbs, onion & spices - vegan, gluten-free and delicious. Our restaurant serves the best Lebanese cuisine outside of Lebanon. Falafel is an ancient dish that has been popular in Egypt and now the rest of the World.

Authentic Lebanese Falafel is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Authentic Lebanese Falafel is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook authentic lebanese falafel using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Lebanese Falafel:
  1. Take 3 cups chickpeas soaked in water over night
  2. Prepare 3 onions
  3. Get 4 garlic cloves
  4. Prepare 1 tbsp fresh green coriander chopped
  5. Make ready 1 tbsp fresh parsley chopped
  6. Take 1 tsp salt or (as desired)
  7. Make ready 1 tbsp falafel spices; (you can find in oriental shops)
  8. Make ready 1 tsp dry powder coriander
  9. Prepare Heavy oil to fry falafel
  10. Make ready Desired veggies
  11. Make ready Pickles (desired pickles)

Falafel is a cultural icon in Lebanon. While there are many who can make a tasty falafel, few can match the fresh, healthy and authentic Lebanese version made from chick peas which are soaked. Lebanese Falafel might be a good recipe to expand your main course recipe box. Find falafel lebanese stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Authentic Lebanese Falafel:
  1. Drain chickpeas well from soaked water
  2. Using an electronic grinder / food processor, grind chickpeas, onions, garlic, coriander, & parsley,(for the safety of your machine, grind in small amounts.)
  3. Add spices, salt and dry powder coriander, then mix all well together.you then gain a mixture like paste or dough
  4. The moment you want to fry falafel, add ½ tsp carbonate, just for the quantity you want to fry,mix very well.
  5. Add enough oil for deep fry to a wide deep frying pan, heat on high heat,
  6. Make falafel discs, (with special falafel mold, or with a spoon, or with hand)
  7. Deep fry falafel at medium low heat, untill golden brown from both sides
  8. Falafel is served with desired picked, veggies, as well as taratour (tahini sauce, mix tahini, lemon juice,and salt well together, you may need some water, to gain a thick smooth sauce,)
  9. You can make falafel sandwich with Pisa bread, veggies, pickles and tahini sauce

Thousands of new, high-quality pictures added every day. Make sure to garnish with vegetables and tahini sauce and use very fresh Lebanese pita bread. Lebanese restaurant in Tunis, Tunisia. falafel FACTORY est né d'un coup de coeur de pures mets végétariens, couronnés de saveurs signées ". These falafels are made from garbanzo beans soaked overnight for a fresh flavor. Lebanese Recipes featuring secret family dishes and regional specialities.

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