Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, feta cheese dip/stuffing. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This spicy feta cheese dip is great on pitas, used as a dip, or served alongside souvlaki. This is best feta dip ever. It is so tangy and salty and completely addictive.
Feta Cheese dip/stuffing is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Feta Cheese dip/stuffing is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have feta cheese dip/stuffing using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Feta Cheese dip/stuffing:
- Make ready 200 g feta cheese
- Make ready Half red onions
- Take 2 tablespoons fresh parsley
- Make ready 2 close of garlics
- Take 2 tablespoons olive oil
- Get to taste Pepper and salt
This Greek Spicy Feta Dip is perfect for easy holiday entertaining. Made with salty, creamy feta cheese and spicy peppers, it's a tasty addition to any This Spicy Feta Dip recipe is sponsored by Stella Cheeses, but the content and opinions here are my own. A spicy version of tyrosalata: the Greek. We also stuffed ourselves silly with Israeli food.
Steps to make Feta Cheese dip/stuffing:
- Blend everything in a blender
- Good with vegetables sticks or stuffing for peppers
Feta Cheese: The star of the show. Sheep's milk feta cheese is traditional in Greece, but whatever feta you can find will do, either in a block or crumbled. Roasted Red Peppers: Either homemade or (I recommend) store-bought in a jar. Olive Oil and Red Wine Vinegar: Both traditionally used in this dip. Feta cheese - you either love it, or hate it.
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