Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mini quiche - ackee - spinach - bacon etc. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mini Quiche - ackee - spinach - bacon etc is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mini Quiche - ackee - spinach - bacon etc is something that I’ve loved my entire life. They’re nice and they look fantastic.
Mini Quiche are the perfect finger food for passing around at parties. They're easy to make, perfect for make ahead and freezing, economical, and they look as great as they taste!! Mini quiches are great appetizers so be sure to add this to your repertoire and serve it at your next party.
To begin with this recipe, we have to prepare a few ingredients. You can cook mini quiche - ackee - spinach - bacon etc using 11 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Mini Quiche - ackee - spinach - bacon etc:
- Take 1 can evaporated milk
- Get 1 dozen eggs
- Take 1 packages bacon
- Prepare 2 can ackee or spinach
- Get 2 packages pie crust mix
- Make ready 1 packages mixed shredded pepperjack mozzerella chedder
- Take 1 salt
- Take 1 black pepper
- Prepare 1 scallions
- Get 1 tomatos
- Get 1 scotch bonnet or habanero pepper
I too have green averse kids. So when I find a way to make a green food appetizing, I share it with you. Perhaps you are thinking that a few quiches are not going to provide all the "green" nutrition. These keto friendly quiches are made without a pastry shell to be low in carbs and to be enjoyed also by people who are gluten intolerant.
Steps to make Mini Quiche - ackee - spinach - bacon etc:
- preheat oven to 375°F
- mix pie crust as directed. roll out on floured surface. use a glass or cookie cutter to cut out circles and press into bottom and sides of greased cupcake pan. cover with saran wrap and set aside in refrigerator
- Sautee tomatos scallions and finely chopped scotch pepper in butter until soft
- drain and add can Ackee or Spinach
- add salt and pepper to taste
- brown bacon until crispy…. chop into small pieces. set aside.
- In large bowl beat eggs and add evaporated milk until combined
- spoon Ackee or Spinach mixture into bottom of unbaked pie crust shells
- pour egg/milk mixture into the pie crust shells. be careful not to overfill.
- add shredded cheese to top of each cup
- add crispy cooked bacon to top of each cup
- bake for 25 mins or until golden… stick a knife in centre of cup. If it comes out clean then cups are properly baked.
- Subtitutions : fillings can be anything. sausage, ham, ackee, spinach, texmex (jalapeños, onions, green peppers,cooked seasoned ground beef), mushrooms, cooked seasoned chicken…etc
- Subtitutions : crust can be pillsbury crescent rolls, biscuit mix, or even regular sliced bread pressed into cupcake cup.
- great for bbqs, picnics, entertaining, and for using up leftovers. And can be made in advance for quick and easy breakfast/lunch for kids.
I added bacon and parsley though this is a great base recipe to play with.try adding asparagus, mushrooms, bell pepper, chicken, corn, etc etc. These definitely are just as the title states "Easy Mini Quiche". They were so easy to make and perfect little last minute. Pack these mini quiches with bacon and cheese for a picnic. Great for feeding a hungry crowd, plus you can make them a day ahead and even freeze them.
So that is going to wrap this up with this special food mini quiche - ackee - spinach - bacon etc recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
