Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, summer pita lunch. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Summer Pita lunch is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Summer Pita lunch is something which I have loved my entire life.
Pita Jungle is lunching a new seasonal menu focusing on Keto and Mediterranean style foods. Turn that package of pita pockets into a week of never-boring lunches with this tasty collection of Summer at its finest. Sautéed or grilled eggplant slices + roasted red peppers (from a jar) + slices of.
To begin with this recipe, we must prepare a few components. You can have summer pita lunch using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Summer Pita lunch:
- Prepare 4 pita bread
- Make ready 300 g chicken breasts
- Prepare 3 tablespoons olive oil
- Make ready 300 g mixed vegetables salad
- Take 100 g roman tomatoes
- Make ready Garlic and herb salad dressing
- Make ready 1 tspn pepper
- Make ready to taste Salt
- Take Fresh parsley to garnish
Whether you're eating lunch with the family at home or packing it up for school or a picnic, these easy child-friendly summer recipes will please everyone. Lunch Box Pita Pockets. this link is to an external site that may or may not meet accessibility. Pita pockets make for a new (and fast!) way to These recipes show how to dress up basic pita pockets for easy and healthy lunches and dinners. Tired of trying to bring last night's leftovers back to life?
Instructions to make Summer Pita lunch:
- Cut the chicken breasts into small strips.
- Heat the pan and add oil,and add chicken strips. Season with salt and pepper.
- Cook until the chicken is browned but not dry, remove set aside.
- Heat a grill pan, and place the pita bread,cook 2 minutes each side of each pita.
- Next make a pocket unto each pita using a knife, set aside
- Next, in a bowl add cooked chicken, vegetables, add the dressing and combine everything together.
- Next use a tablespoon to add the salad to the pita,making a pocket like.
- Next on top of each pita add 2 to 3 tomatoes cut into half.
- Garnish with parsley
Here are quick, easy and nutritious lunches, perfect for busy work days — no microwave required. Bernalillo County's Summer Lunch Program is funded by a U. Department of Agriculture grant administered by the state Children, Youth and Families Department. The meals are prepared at the. School News & Announcements > .
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