Simple, 100% Homemade Spinach Quiche
Simple, 100% Homemade Spinach Quiche

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simple, 100% homemade spinach quiche. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic. This mixture is then combined with milk and eggs, and poured into a prepared crust. A bit more Cheddar cheese is sprinkled over the top, and then the quiche is slipped into the oven until it 's set.

Simple, 100% Homemade Spinach Quiche is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Simple, 100% Homemade Spinach Quiche is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have simple, 100% homemade spinach quiche using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Simple, 100% Homemade Spinach Quiche:
  1. Make ready 110 grams ★White flour
  2. Get 30 to 50 ml ★Olive oil
  3. Make ready 30 to 50 ml ★Milk
  4. Get 1/2 tsp ★Salt
  5. Make ready 2 ☆Eggs
  6. Prepare 50 ml ☆Milk
  7. Make ready 100 ml ☆Heavy cream
  8. Prepare 70 grams ☆Pizza cheese
  9. Get 1 bunch Spinach
  10. Prepare 70 grams Block of bacon
  11. Take 1 dash Salt and pepper
  12. Make ready 1 Olive oil

Easy Homemade Carpet Cleaners to Tackle Every Stain. Simple Spinach Quiche. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make Simple Spinach Quiche. Pour the mixture into the prepared pie shell.

Steps to make Simple, 100% Homemade Spinach Quiche:
  1. Put all the ingredients marked ★ in a bowl. Mix with a fork, as the mixture will become sticky.
  2. As you mix, the dough will stop being floury, so ball the dough together by hand and roll it flat with a rolling pin.
  3. Roll the dough into a circular shape and lay it on top of a quiche pan. Use the rolling pin to flatten the dough to the edge of the pan, then cut off any extra dough. Put it in the fridge to chill.
  4. Put the ingredients marked ☆ in a bowl and beat together with a whisk to prepare the egg mixture.
  5. Boil the spinach lightly and cut the block of bacon into bite sizes.
  6. Heat olive oil in a frying pan, then sauté the bacon and spinach with salt and pepper to taste.
  7. Preheat the oven to 220°C. Take the crust out of the fridge and scatter the spinach and bacon.
  8. Pour in the egg mixture and optionally sprinkle dried parsley on top. Once the oven is heated, bake the quiche for 20-30 minutes.
  9. If you bake the extra dough along with the quiche, you can put it in soup too.
  10. Pairing this with soup will make a great dinner to guests.
  11. Here are other simple recipes! Homemade potato quiche. I like this one. - - https://cookpad.com/us/recipes/152263-easy-potato-quiche-made-from-scratch
  12. Easy! Homemade salmon and onion quiche. This one is delicious too I made it with leftovers. - - https://cookpad.com/us/recipes/155565-easy-salmon-and-onion-quiche-with-handmade-dough
  13. "Simple! Homemade Sliced Daikon Quiche"is super delicious too. - - https://cookpad.com/us/recipes/156458-easy-kiriboshi-daikon-dried-daikon-radish-quiche

This cheesy spinach quiche will be the star of any spring table. Once you've had your fair share of raw leafy salads, try adding the vibrant greens to a creamy, custardy quiche. Pick up the eggs and cheese at the market, too, and you're on your way to a farm-fresh egg bake. My mom and family love the recipe, my grandma passed it on to my mom and then my mom taught me how to make it. It is a great yummy fast recipe.

So that’s going to wrap this up with this special food simple, 100% homemade spinach quiche recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!