Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fig and feta puffs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fig and feta puffs is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fig and feta puffs is something that I have loved my entire life. They are nice and they look fantastic.
Flour a clean, dry countertop or other flat working surface. Lay out the puff pasty on the floured surface. Flour the top of the dough.
To begin with this recipe, we must first prepare a few ingredients. You can have fig and feta puffs using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fig and feta puffs:
- Make ready 1 sheet ready rolled puff pastry
- Make ready 1 block feta cheese
- Make ready 4 tbsp Greek yoghurt
- Make ready 4 figs
- Prepare Black pepper
- Prepare Honey
- Prepare 1 egg, beaten
You can prepare them in the mini muffin pans, and freeze them before baking. These Spinach and Feta Puff Pastry Appetizers are loaded with savory flavors of garlic, green onions, artichokes, and salty cheeses. For more recipes and to discover other beautiful things, please visit Rose & Ivy Journal, by clicking here! Today I am sharing with you an unbelievably quick and savory dish, Spinach and Feta Puffs from the November issue of Bon Appetit.
Instructions to make Fig and feta puffs:
- Cut the feta into chunks and crumble it into a large bowl
- Spoon over the Greek yoghurt and mix well until the cheese becomes a bit creamy
- Add a teaspoon of honey and mix well
- Take the pastry sheet and cut into 4 quarters
- Score a square/rectangular shape in the middle of each pastry quarter about 2cm away from the edge
- Spoon the feta mixture over the square shape, being careful not to spill it over the edge of the line you’ve scored
- Slice the figs and arrange on top of the feta mixture
- Brush the pastry sides with the egg
- Crack over some black pepper and then bake in the oven at 180c for about 20-30 mins until the pastry is crispy and golden
- Once out of the oven drizzle over some more honey and crack more black pepper if desired. Serve hot or cold!
These crispy, healthy puffs make a delicious breakfast or light lunch. Prepare a larger batch and keep them in the freezer so that you have something healthy ready to go. Golden and flaky puff pastry is filled with creamy whipped feta, sweet dried cranberries and green onions for a burst of flavor in these Cranberry and Whipped Feta Puffs! It doesn't sound like anything special, but it was served over a bed of greens dressed in fig balsamic and wild mushroom risotto. These feta loukoumades (aka salty feta puffs) are a delicious savoury version of a Greek doughnut.
So that’s going to wrap it up for this special food fig and feta puffs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
