Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spanish marinaded cod with salsa sweet potatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spanish Marinaded Cod w/ Salsa Sweet Potatoes. Make the salsa by roughly chopping the tomatoes and onion and mixing in the lime juice, coriander, sugar, chilli, garlic and seasoning to taste. Cod with fresh-tasting salsa verde is one of the most beloved dishes in Spain's Basque country.
Spanish Marinaded Cod with Salsa Sweet Potatoes is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Spanish Marinaded Cod with Salsa Sweet Potatoes is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have spanish marinaded cod with salsa sweet potatoes using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Marinaded Cod with Salsa Sweet Potatoes:
- Get For the Cod:
- Get Cod Steaks
- Prepare Olive Oil
- Make ready Juice of Lemon
- Take Garlic Paste
- Take Ground Coriander
- Get Coriander Leaf
- Make ready Oregano
- Make ready Pimenton
- Prepare Salt
- Make ready Pepper
- Get Mixed salad
- Make ready For the Potatoes:
- Take sweet potatoes
- Prepare to matoes
- Make ready red onion
- Take lime juice
- Get coriander leaf
- Make ready sugar
- Get garlic crushed
- Get chilli optional
- Take salt and pepper for seasoning
I could not find the marinated vegetables called for so I used an equal amount of marinated. The Cod with Salsa recipe out of our category Salsa! Arrange tomatoes and arugula on plates. Top with fish and salsa on top and serve.
Steps to make Spanish Marinaded Cod with Salsa Sweet Potatoes:
- Combine all the olive oil, lemon juice, garlic, coriander, oregano, pimenton and seasoning in a small bowl. - Whisk with a fork then pour over the cod and marinade for 1-2 hours
- Pre-heat the oven to 200 oC - Prick the sweet potatoes with a fork and cook in the microwave for 7-8 minutes - Place the potatoes in the centre of the oven for about 15 minutes, until the skin is crisp
- Cook the cod steaks for about 10 minutes in a shallow pan over a medium heat - Make the salsa by roughly chopping the tomatoes and onion and mixing in the lime juice, coriander, sugar, chilli, garlic and seasoning to taste
- Cut the sweet potatoes in half and fill with the salsa - Serve the cod on a handful of mixed salad with the salsa sweet potatoes
Salt cod does double duty in this fritter topped with piquant cod salsa. Salt cod fritters, a specialty of Saint-Pierre and Miquelon, gain herbaceous dimension from potatoes Appearing on Christmas menus throughout Mexico, this version of salt cod with almonds and olives. Add the cod fillets, season with black pepper and turn over to coat. Sprinkle cod with salt and pepper and remaining lime juice before transferring to baking dish. Remove from pan and top with salsa before serving.
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