Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, andouille and cabbage. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Andouille and Cabbage is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Andouille and Cabbage is something which I have loved my whole life. They are nice and they look fantastic.
Andouille or smoke sausage sauteed with cabbage, onions and creole seasoning. This comes from the noted Cajun Chef; Carlyn Shelton. Potatoes, cabbage and onions, simply seasoned and smothered down in broth with a spicy andouille sausage, is definitely a favorite in the Deep South.
To begin with this particular recipe, we must first prepare a few components. You can cook andouille and cabbage using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Andouille and Cabbage:
- Prepare 3 Tablespoons unsalted butter
- Get 3 Large Andouille sausages or 2 pounds fresh sweet Italian pork sausages or bulk sausage
- Make ready 1 large green or Savoy cabbage, about 4 - 5 pounds, cored and thickly shredded (don't use less cabbage….it's the good stuff!)
- Prepare 5 Tablespoons Garlic powder
- Prepare Freshly ground black pepper
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Steps to make Andouille and Cabbage:
- Heat oven to 300 degrees. Bring a large pot of salted water to a boil and butter a 9-by-13-by-2-inch baking dish. Remove sausage casings and discard them (no need if you're using Andouille).
- Place cabbage in boiling water, cover, and let water come back to the boil. Uncover and boil for 3 minutes. Drain cabbage in a colander and run cold water over it to stop cooking.
- Put about 1/3 of the cabbage in buttered dish and cover with 1/2 the meat. Sprinkle with garlic powder, salt and pepper and dot with butter. Repeat, ending with a final layer of cabbage, and dot top with butter
- Cover dish tightly with a layer of parchment paper, then top with a lid or a layer of aluminum foil. Cook for about 2 1/2 hours, until cabbage is soft and sweet, and top is lightly browned. After 2 hours, uncover the dish: if there is a lot of liquid in the bottom, leave uncovered for the rest of the cooking time. If not, re-cover and finish cooking.
Find and follow posts tagged andouille on Tumblr. Crock Pot Andouille Sausage Cabbage Soup. Andouille sausage is a smoked sausage made with pork and garlic. A mainstay in Cajun cooking, andouille sausage is essential for a. Andouille sausage is a smoked sausage that plays a significant role in Creole cuisine.
So that’s going to wrap it up with this exceptional food andouille and cabbage recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
