Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, iron skillet seared steak. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Iron Skillet Seared Steak is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Iron Skillet Seared Steak is something that I’ve loved my entire life.
Here is an easy way to make a delicious ribeye steak. Below I will post tips for. We love the charcoal taste of reverse searing steaks and we love the buttery garlic taste of tradition cast iron seared steaks.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook iron skillet seared steak using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Iron Skillet Seared Steak:
- Make ready 1 Rib Eye Steak
- Make ready salt, kosher
- Prepare black pepper, fresh ground
- Get 2 T butter
- Get 1 Garlic, sliced
- Make ready 1 rosemary sprig
Ever wonder how to cook a steak in a cast iron skillet? Check out this video and our step-by-step directions for tips on <b><a href=. Searing steak is so easy to do, I never order steak at restaurants anymore! Here are my top tips for a pan seared steak that is caramelized on the outside, and Now that the steak is dry, start heating up a cast iron skillet over high heat.
Steps to make Iron Skillet Seared Steak:
- Take your steak and bring it to room temperature
- Moderately season the steak with salt and pepper
- Place cast iron skillet on high heat
- Drop the butter on the skillet and after its melted, drop the steak in. Dont burn the butter.
- Cook the steak on 1 side for 2 minutes.
- Flip the steak, cook for 2 minutes. Add the garlic and rosemary while basting with butter
- Remove steak from the skillet and let it rest for about 2 minutes
- Plate and serve with butter sauce over the steak. Enjoy!
I find cast iron to be the best for searing steaks because it's. That's about enough to fit a rib eye steak. Searing requires a good amount of space around your meat so that steam can escape and the crust can thicken up and brown properly. A cast-iron skillet produces a brown, crusty sear on a steak and cooks the meat to perfection. Iron is dense and a good heat conductor.
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