Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pan seared marinated rib eye steak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pan seared marinated Rib Eye Steak is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pan seared marinated Rib Eye Steak is something that I have loved my whole life. They’re nice and they look fantastic.
Talk about "upper crust" cooking – this classic pan-seared ribeye steak recipe results in a juicy, tender steak with a super flavorful crust. Here in Texas as soon as it gets a little warm we are ready to start grilling! The steaks will almost taste as if they were cooked on a charcoal grill!
To begin with this particular recipe, we must first prepare a few ingredients. You can have pan seared marinated rib eye steak using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pan seared marinated Rib Eye Steak:
- Prepare Marinade:
- Make ready 1 cup pinot noir wine
- Get 1 cup cran-pomegranate juice
- Get 1/4 cup low sodium soy sauce
- Prepare slivered onions
- Take to liking fresh cracked black pepper
- Get 3 Rib eye steaks, about 12 oz each
- Get 6 tbsps butter, 2 tbsps for each steak
My picky girlfriend who's not a steak lover enjoyed the steaks. She will only eat well done so after I used the high heat to sear the meat I moved the steaks to a medium heat to allow it to get a little more tender. How to cook a ribeye steak in a skillet with butter and garlic. This easy recipe will be your go-to for pan-seared ribeye steak.
Steps to make Pan seared marinated Rib Eye Steak:
- Using a Pyrex casserole dish, place marinade ingredients and steaks, cover and refrigeratate for 1 hour
- Remove from fridge, uncover and turn steaks over, replace in fridge and marinate for another hour
- Remove steaks from fridge, get a pan very hot on the stove, add steak, and some of the slivered onions, then pan sear for about 2 mins
- Turn steak over and sear for 2 mins
- Turn steak again, add 2 tbsps butter on top of each steak and reduce heat to medium, cover for 2 mins
- Turn steak again, cover for 2 mins more
- Remove steak and serve, steak will be cooked medium rare, pour pan juices on top of steak, season to preference, let rest at least 5 minutes before cutting
- Add more time to covered cooking for well done steak if desired
This boneless steak is rich, tender, juicy and full-flavored, with generous marbling throughout. Coat the steak lightly with oil and sprinkle both sides with a generous pinch of salt. Rib eye steaks are known to contain more marbling, which means more flavor. We pan seared them and topped them with caramelized mushrooms and onions to bring Plate steak on top of caramelized onions and mushrooms, and if desired, top steaks with crumbled blue cheese and fresh thyme. Pan-Seared Rib Eye Steak recipe: I love steaks grilled outside over hardwood charcoal, but in the middle of winter, in rainy weather or simply when Pan-searing is the restaurant technique of searing on the stove top, then finishing the dish in the oven.
So that’s going to wrap it up with this special food pan seared marinated rib eye steak recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
