Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, pan seared rib eye. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pan Seared Rib Eye is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Pan Seared Rib Eye is something which I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook pan seared rib eye using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pan Seared Rib Eye:
- Make ready 450 Rib eye steak
- Prepare Olive Oil
- Get Pepper Ground
- Get Salt
- Take Sauce Steak (Optional)
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Instructions to make Pan Seared Rib Eye:
- Bring the steak to room temperature.
- Heat the skillet over high heat.
- Season the steak with salt and pepper on both sides. (rubbing seasoning into meat with fingers)
- When the pan is ready, brush the steak with olive oil on both sides and immediately place the steak in the middle of the hot dry pan.
- For well done steak, cook one side for 3- 4 minutes.
- Turn with tongs and cook the other side for another 4 minutes. It is always good to seal the end of the steak.
- Remove steak from the pan, cover loosely with foil, and rest for 2 minutes.
- Serve whole or slice thin. Brush it with steak sauce.(optional)
- If you don't have 'meat thermometer', you can check the 'doneness' of your steak by touch : Rare- soft to touch : Medium rare- yields gently to touch : Medium- yields only slightly to the touch & is beginning to firm up : Medium to well done - firm to the touch.
A stovetop steak recipe that's so simple to make. Pan Seared Cast Iron Ribeye Steak. Delicious Rib Eye Steak that's pan seared to perfection for exceptionally tender and flavorful steak. These Rib Eye Steaks melt in your mouth with their beautiful marbling and rich flavors. High-temperature cooking in a cast-iron skillet makes them extra tender and juicy..steak, but this Pan Seared Ribeye Steak is perfect and undeniably delicious!
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