Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, prawns, pineapple and spring green veg. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Prawns, Pineapple and Spring Green Veg is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Prawns, Pineapple and Spring Green Veg is something which I’ve loved my entire life.
Heat the oil in a large wok. Sauté the lemongrass and ginger until golden. Thai Green Curry and Prawns in a white porcelain bowl.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook prawns, pineapple and spring green veg using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Prawns, Pineapple and Spring Green Veg:
- Get 400 Grams Frozen Large Prawns
- Make ready 200 Grams Spring Greens
- Prepare 100 Grams Spring Onions
- Make ready 1 large Green Sweet Pepper
- Get 400 Grams Tin Pineapple in Juice
- Take 100 Grams Garlic Butter
- Prepare 2 Tablespoons Olive Oil
- Make ready 1 Large Onion
- Get Handful Fresh Chives
Thai grilled prawns shrimps without the shell. More stock photos from Beataaldridge's portfolio. Thai prawns with pineapple and green beans. Recipe of Spicy Prawns with Green Vegetables (quick n eazy) by Eshab's World.
Steps to make Prawns, Pineapple and Spring Green Veg:
- Put Butter and Oil in a large Wok or saucepan. Add the chopped Onion, chopped Chives and Frozen Prawns. Cook gently until the Prawns start to go pink.
- Add the Pineapple and Juice, cook for about 5 minutes, then add the chopped Spring Onions, chopped Spring Greens, and chopped Green Pepper. Continue on a slightly higher heat for about 5-10 minutes until everything is cooked and soft. Serve and enjoy!
Prawns and pineapple are the perfect combination; they are joined by capsicum, chilli, onion Heat the same frying pan with oil over high heat. Stir fry the chilli, spring onions and garlic Stir in the green capsicum, tomato sauce, pineapple juice and chilli sauce. Return the vegetables to the wok; add the soy sauce, vinegar, chilli sauce and noodles. Mix well and serve scattered with the coriander and salad onions, plus some chilli flakes, if liked. Thai Pineapple rice, Thai green curry, spring rolls, Thai fish cake, mixed vegetables.
So that is going to wrap this up with this exceptional food prawns, pineapple and spring green veg recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
