Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys red lentil & bacon soup, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Vickys Red Lentil & Bacon Soup, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Vickys Red Lentil & Bacon Soup, GF DF EF SF NF is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys red lentil & bacon soup, gf df ef sf nf using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vickys Red Lentil & Bacon Soup, GF DF EF SF NF:
- Get 2 tbsp oil
- Make ready 6 rashers streaky bacon, chopped
- Make ready 1 onion, chopped
- Get 2 medium carrots, chopped
- Take 200 g dry, red lentils (1 cup)
- Prepare 400 g can of chopped tomatoes (14 oz)
- Take 960 ml hot vegetable stock (4 cups)
- Make ready to taste black pepper
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Instructions to make Vickys Red Lentil & Bacon Soup, GF DF EF SF NF:
- Heat the oil in a pot over a medium heat and add the bacon, onion and carrot. Cook for 8 - 10 minutes until the fat has left the pan and the vegetables have softened
- Add the lentils, chopped tomatoes and hot stock
- Bring to the boil then turn down to a low simmer, cover and let cook, stirring occasionally, for 45 - 50 minutes or until the lentils are done
- Puree half of the soup, season to taste with pepper. Thin down with some boiling water if required
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