Low Calorie Asian Soup
Low Calorie Asian Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, low calorie asian soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Quick & Tasty Low Calorie Soup For One Soups are great for the diet if you are looking for low calorie meal that would. Find healthy, delicious low-calorie soup recipes including low-calorie cream, corn and lentil soup. Healthier recipes, from the food and nutrition experts at EatingWell.

Low Calorie Asian Soup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Low Calorie Asian Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook low calorie asian soup using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low Calorie Asian Soup:
  1. Prepare 1 teaspoon sesame oil
  2. Prepare 6 large cremini mushrooms, sliced
  3. Get 4 garlic cloves, minced
  4. Make ready 1 tablespoon sriracha
  5. Prepare 8 cups fat free chicken broth, or just enough to cover
  6. Make ready 1 tablespoon rice wine vinegar
  7. Take 3 tablespoons soy sauce
  8. Get 1/2 tablespoon salt
  9. Take 1/2 teaspoon white pepper
  10. Take 1 large head, cleaned, bok choy, roughly cut
  11. Make ready 12 ounces cleaned, peeled, medium shrimp, cooked. This is optional
  12. Prepare 1 can sliced water chestnuts with juices, 8 ounce can

So what could I use in place of noodles so this oriental soup would be a low calorie. Other soups low in calories include chicken noodle, egg drop soup, vegetable soup, and wonton soup. In general, the more water a soup contains the Below is a ranking of soups by calorie from lowest to highest. Soup broths have the fewest calories, as they also have the fewest ingredients.

Steps to make Low Calorie Asian Soup:
  1. In a Dutch oven, over medium heat, add sesame oil.
  2. Add in mushrooms and bok choy. Stir.
  3. Add all ingredients, stir and bring to low boil.
  4. Turn down to simmer and cook for 25 minutes.
  5. Serve into bowls nice and hot. If adding shrimp, add 3 ounces per bowl. You may sprinkle a touch of ground pepper over shrimp.
  6. I use 3 teaspoons of this broth and add water to cover soup. It can take up to 8 cups of hot water to cover.

Soups can be low in calories but just as filling as other meals, making them a great weight-loss food. With a bit of added parmesan, it'll be reminiscent of pasta and meatballs and other Italian favorites. Luckily, low fat and low calorie soups can still be super flavorful and satisfying, and are easy to make at home. Miso soup contains a short list of ingredients that can be found in a specialty grocery store or the Asian foods section of your local market. Low Calorie Soups, Indian Veg Low Fat Soups.

So that is going to wrap it up with this exceptional food low calorie asian soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!