Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kue talam ubi kuning aka sweet potato cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kue Talam Ubi Kuning aka Sweet Potato Cake is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Kue Talam Ubi Kuning aka Sweet Potato Cake is something that I’ve loved my entire life.
Hallo semuanya, Terima kasih sudah berkenan melihat video cara membuat kue talam dari ubi jalar. Resep bahan ada di bawah ini. Mohon maaf di video ke menit.
To get started with this recipe, we must prepare a few components. You can have kue talam ubi kuning aka sweet potato cake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kue Talam Ubi Kuning aka Sweet Potato Cake:
- Get Yellow layer
- Prepare sweet potato, steam it
- Get tapioca flour
- Take rice flour
- Make ready sugar
- Get coconut milk
- Take salt
- Take White layer
- Prepare coconut milk
- Make ready rice flour
- Make ready tapioca flour
- Take salt
Kue talam ubi jalar ini merupakan salah satu variasi kue talam, terdiri dari dua lapisan yang berwarna kuning dan putih. Kue Talam kue sangat tradisonal yang banyalk penggemarnya dan akan menjadikan sajian yang. Ingredients to prepare Indonesian bingka ubi jalar (sweet potato cake): sweet potato, coconut milk, eggs, butter, all-purpose flour, vanilla, cinnamon, salt, and sugar. Are you in the mood for a sweet potato pie but cannot muster the will to prepare a separate recipe for a pie crust followed with another.
Instructions to make Kue Talam Ubi Kuning aka Sweet Potato Cake:
- Blend sweet potato and half of coconut milk with blender. In a bowl, mix all ingredients then pour mixture of sweet potato, whisk until smooth and no lump.
- In seperate bowl, mix all white layer.
- Prepare the mold. You can use any mold. Grease with oil. Heat up the steamer. Pour 3/4 of yellow batter and cook about 5-8 minutes.
- Then pour white batter on yellow layer, cook until the cake is firm.
- Wait until cool. Remove cake from mold. It's ready for serve. Enjoy it.
Dari banyaknya jenis kue talam diatas, kue talam ubi lah yang paling banyak diminati oleh masyarakat. Jenis ubi yang digunakan juga Kue talam ubi ungu memiliki rasa yang cukup khas dan lembut di lidah. Lihat juga resep Kue Talam Ubi Jalar enak lainnya. Seperti yang terbuat dari labu kuning berikut. Kombinasi dari dua warna, kuning dan putih, akan membuat kue jadi lebih menggugah selera.
So that’s going to wrap it up with this exceptional food kue talam ubi kuning aka sweet potato cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
