Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, albby's authentic jollof rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Albby's authentic jollof rice is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Albby's authentic jollof rice is something that I have loved my entire life. They’re nice and they look fantastic.
- Jollof Rice is a popular rice one-pot dish sauteed in tomato sauce and very common in African Events in Nigeria, Cameroon, Ghana, Liberia and Sierra Leone. In this cooking class, I Show you how to make it Cameroonian style. You can enjoy it vegetarian or with grilled chicken.
To begin with this recipe, we have to prepare a few components. You can cook albby's authentic jollof rice using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Albby's authentic jollof rice:
- Make ready 2 medium onions
- Prepare Ginger
- Prepare 1 garlic clove
- Prepare 1 can chopped tomatoes
- Prepare 1 tomato puree paste
- Take Corned beef
- Prepare Complete seasoning(optional)
- Take Hot pepper powder
- Get Salt
- Get Long grain uncooked rice
- Make ready Cooking oil
I am grateful for authentic partnerships like this. Knowing where you come from is profoundly important. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying - all in one - the perfect rice dish!
Instructions to make Albby's authentic jollof rice:
- Heat abit of cooking oil in a pot and add some chopped onions to it.
- Blend some ginger, garlic and onion with abit of water into a paste consistency.
- Add the blended consistency to the heated oil and stir.
- Allow to simmer for about 10 minutes on high heat.
- Add the chopped tomatoes to it. Afterwards, add the tomato puree to it and give it a stir.
- Cover it with a lid and allow it to simmer for 10 more minutes.
- Add your powdered pepper and spices and stir.
- Add your corned beef to the stew and allow it to simmer for 5 minutes covered with the lid.
- Add your uncooked rice and add some salt to taste to the stew. Afterwards add a good amount of boiled water to it and give it a good stir. Cover it and allow it to cook on low heat for 15 more minutes.
- Give the rice a good stir and put a plastic bag on your pot to retain the heat in the rice. Afterwards, cover it with the lid and allow to cook for 15 minutes.
- Lastly sprinkle a bit of water on the rice if it's abit hard and allow it to cook for 10 more minutes.
- The jollof is ready when it's soft and juicy! Enjoy!
I can have it on its own any time of the week, and it makes a wonderful side dish for. · Beef Jollof: Ghana's one-pot rice dish with beef. This beef jollof is made using the jollof stew and succulent tender fried beef. Beef tends to be · When I lived in Holland several years ago, I often indulged in this spicy rice dish. This recipe, from an old newspaper cutting, is the most authentic I. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.
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