Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gyudon japanese beef rice bowl (gf). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice. If you're looking for gyudon cooked in dashi broth, you can check my other recipe, Yoshinoya Beef Bowl.
Gyudon Japanese Beef Rice Bowl (GF) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Gyudon Japanese Beef Rice Bowl (GF) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gyudon japanese beef rice bowl (gf) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gyudon Japanese Beef Rice Bowl (GF):
- Make ready 2 tbsp soya sauce
- Prepare 2 tbsp water
- Prepare 2 tbsp mirin
- Make ready 2 tbsp sake
- Take 2 tbsp sugar
- Prepare Beef (thinly sliced)
- Get 1 union (thinly sliced)
If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or on your kitchen table. Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). This beef and rice bowl is a common convenience food that marries the sweetness of onions with the savoury. Gyudon (gyu = beef, don short for "donburi" = rice bowl) is one of my favourite dishes to make when I'm sort on time or need something of substance that will feed a growing boy (Kevin ) and.
Instructions to make Gyudon Japanese Beef Rice Bowl (GF):
- In a pan, add water, mirin, soya sauce, sugar, sake. On medium heat. Stir well.
- Lower the heat on small boil. Add beef and union in.
- Leave it simmer for about 10 mins.
- When done, put the beef on the rice.
Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world). At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at home this recipe is cheap to make and nearly foolproof. Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce. It is often accompanied by red pickled ginger as a topping. It is so quick to make, tasty and filling - a perfect mid-week family meal.
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