Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, oven ‘fried’ sweet potato fondants. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Roasted Sweet Potatoes oven baked fondant style so the flesh becomes creamy and infused with savoury flavour. Well today, we're raising the bar and making them FONDANT style! Slow-roasted in garlicky stock so they absorb flavour and become meltingly.
Oven ‘Fried’ Sweet Potato Fondants is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Oven ‘Fried’ Sweet Potato Fondants is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook oven ‘fried’ sweet potato fondants using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oven ‘Fried’ Sweet Potato Fondants:
- Prepare large sweet potatoes, sliced into thick rounds
- Get olive oil
- Take paprika
- Take Salt
This Baked Sweet Potato Fries recipe is ultra crispy, perfectly seasoned, and irresistibly delicious. These sweet potato fries are delicious served as an appetizer, side dish, or snack. And also naturally gluten-free, vegan and vegetarian. Wedges of sweet potatoes, tossed with oil, sprinkled with spices, and baked at high heat until browned and crispy at the edges.
Instructions to make Oven ‘Fried’ Sweet Potato Fondants:
- Put the oil on a cold baking tray. Add your sweet potato rounds and turn them over in the oil to coat all over. Sprinkle with paprika
- Bake at 170 C for 40 mins turning once.
- Turn the heat up to 200 C and cook for ten more minutes on each side (20 mins in total). Done! We served with sumac sprinkled salmon.
Yes, sweet potatoes are one of the powerhouse veggies. They pack tons of great nutrition, plus they taste really good. I slice up my sweet potato with a good sharp knife into fry pieces. I do this by cutting off the skinny ends, and then cutting the sweet potato in half, right through the thickest part of. Sweet potatoes are such a versatile vegetable.
So that’s going to wrap it up with this special food oven ‘fried’ sweet potato fondants recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
