Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tofu tikka masala. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tofu Tikka Masala is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Tofu Tikka Masala is something which I’ve loved my entire life. They’re fine and they look fantastic.
Tofu Tikka Masala is a delicious vegetarian curry which is so good with rice, naan or any bread of Honestly this tofu tikka masala is so delicious that you would want second servings even if you don't. This vegan spin on classic British-Indian tikka masala is made with tofu in a masala (spice) sauce in place of skewers of meat in a masala sauce. Tofu tikka masala made vegetarian and vegan using coconut milk!
To begin with this particular recipe, we must first prepare a few ingredients. You can have tofu tikka masala using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tofu Tikka Masala:
- Get Marinade
- Get Greek Yogurt
- Make ready 1 tablespoon Fresh Lemon Juice
- Make ready 2 tsp Ground Cumin
- Prepare 2 tsp Garam Masala
- Prepare 2 tsp Cayenne Pepper
- Take 2 tsp Ground Black Pepper
- Make ready to Taste Salt
- Take 8 Cloves
- Get 1 tbsp ginger minced
- Prepare 2 Cloves garlic
- Make ready 2 block tofu (or as much as you want, you can replace it with chicken or fish or even paneers)
- Make ready Sauce
- Take 3 tbsp Olive Oil
- Make ready 1 large Onion
- Make ready 2 Chilli roasted with seeds. (i omitted this because i dont eat spicy 🥵)
- Take 1 tbsp ground cumin
- Make ready 2 tspn paprika
- Prepare 1 tbsp garam masala (use half if you think it's too strong)
- Take to taste Salt
- Get 1 tomato Canned (i used 3 tomatoes blended)
- Take 130 ml Cooking Cream
Say it with me: Tofu Tikka Masala! A necessary recipe for your weeknight dinner rotation in the winter. An appetizing plate of Tofu Tikka Masala is all I really need for the perfect Sunday night dinner. The tofu is baked and then simmered in a spicy, tangy sauce of tomatoes and onions.
Steps to make Tofu Tikka Masala:
- Mix all the Marinade to the choice of your filling, i used Tofu, you may use chicken, fish or Paneer’s. Place it overnight in the fridge.
- You can grill the Tofu on a grill pan, you can even coat it with bread crumbs and fry them, or bake it in the oven. I heated some olive oil and tossed everything in the pan as tofu releases water i let them simmer in the pan until the water drys out. Put it aside once done.
- For the Sauce, heat up oil and saute the onions for 20 mins, you will get tired but this is important part of the dish, keep sauting until onions are caramelised.
- Add the garlic, cumin, paprika and garam masala. Fry it for a min until it releases it's flavour. Add Salt and Pepper.
- Now add tomatoes. Stir them all for a minute. After tomatoes have been cooked add the cooking cream. Stir occasionally.
- Finally add the Tofu that was set aside earlier.
- Serve with warm rice and enjoy the richness of the spices.
Tofu Tikka Masala is the vegan version of the popular chicken tikka masala, which is an Indian curry. The curry is based on a spiced cashew curry paste. and water is added to the paste to build up the. This Tofu Tikka Masala is so flavorful, seasoned tofu cubes cooked in aromatic homemade tomato sauce is simply amazing. Enjoy this vegan, gluten-free version of the classic chicken tikka masala. Tandoori Tofu Tikka Masala is my ultimate guilty pleasure dish.
So that is going to wrap it up for this special food tofu tikka masala recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
