Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, corned beef fritters. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
A simple batter with chopped or shredded corned beef. A great way to use up leftover corned beef. I've also add corn to these sometimes.
Corned Beef Fritters is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Corned Beef Fritters is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook corned beef fritters using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef Fritters:
- Prepare 200 gr corned beef
- Make ready 1 egg
- Make ready 2 tbsp katakuriko or potato starch (regular flour should work, too)
- Make ready 1 tsp mild homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
- Make ready Oil for frying
Great hot or cold they make an excellent. Corned Beef was a popular part of the meat ration due to it's availability. Princes Corned Beef is available in all major supermarkets and selected independents. Cream Cheese: Make sure you bring the cream cheese to room temperature so that.
Steps to make Corned Beef Fritters:
- Combine corned beef, egg, katakuriko, and mild homemade rub. Mix well.
- Heat the oil in a frying pan. Medium heat should be fine.
- Use a spoon to pour the batter to the pan. Fry for a couple of minutes or so.
A Leftover Corned Beef Appetizer Recipe. These Reuben Fritters are a fun way to turn leftover corned beef into tasty appetizers! I used leftover corned beef and boiled potatoes from St. Patricks, mashed the potatoes, and followed the recipe. Sweet corn Fritters with Salsa Gherkins Avocado and Pastrami.
So that’s going to wrap it up for this special food corned beef fritters recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
