My Slow cooked Liver & Onions in gravy. 😀
My Slow cooked Liver & Onions in gravy. 😀

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, my slow cooked liver & onions in gravy. 😀. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fry the liver both sides for a minute then add the liver to the slow cooker. This recipe for slow-cooked liver, bacon, and onions is pretty close to what my grandmother used to make, with the exception that I have added garlic and tomato puree, both of those things she didn't like. I guess the wartime generation didn't really care for garlic!

My Slow cooked Liver & Onions in gravy. 😀 is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. My Slow cooked Liver & Onions in gravy. 😀 is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my slow cooked liver & onions in gravy. 😀 using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Slow cooked Liver & Onions in gravy. 😀:
  1. Take 300 g Lambs Liver
  2. Get 1/2 large Onion cut into half circles
  3. Get 2 Beef stock cubes
  4. Prepare 1 + 1/2 pints water boiling
  5. Prepare Salt n pepper to taste a little more black pepper though

My husband raved about the liver. Preparation: Slow cookers require very little preparation. You simply chop your meat and vegetables (smaller chunks work best) and pre-heat the cooker. Some recipes require you to braise the meat beforehand to give the meat a nicer colour, although this is not an essential part of the cooking.

Instructions to make My Slow cooked Liver & Onions in gravy. 😀:
  1. Fry the liver both sides for a minute then add the liver to the slow cooker.
  2. Add onions on top
  3. Sprinkle the beef stock into the hit water and stir.
  4. Add Salt n pepper to to taste. Close lid and slowcook overnight in your slow cooker.
  5. When its cooked thicken the gravy with cornflour leave with the lid on and bring it to the boil then turn off until you need it.
  6. Serve with 2 sausage and mashed potato

Create easy, flavorful meals by learning my slow cooker basics, benefits and trying new tasty recipes. How Does a Slow Cooker Work? Parts: A base with the heating element, vessel, and a glass lid. Many people have bad experiences with liver because they don't like the taste, but these negative experiences can be minimized by starting with Currently, I buy US Wellness Meats liverwurst, which is pre-cooked and made from beef liver, kidney, and heart. It takes a lot less time to deal with, and it.

So that is going to wrap it up with this special food my slow cooked liver & onions in gravy. 😀 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!