Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egyptian rice pudding (roz blaban) easy, creamy, quick and lush :). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Egyptian rice pudding watch & learn how to make this easy& delicious dessert at home only on sufee tv for cooking ( in english ). Please subscribe and click the bell button to get notification of new uploaded videos. For this Egyptian rice pudding with coconut, the rice is pre-boiled in water and then Rinse the rice well under running water.
Egyptian rice pudding (Roz blaban) Easy, creamy, quick and lush :) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Egyptian rice pudding (Roz blaban) Easy, creamy, quick and lush :) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook egyptian rice pudding (roz blaban) easy, creamy, quick and lush :) using 1 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Egyptian rice pudding (Roz blaban)
Easy, creamy, quick and lush :):
- Get Egyptian rice, milk, sugar, cream and corn starch
Incredibly creamy rice pudding, very tender and rich. This is a very simple rice pudding recipe that is great for entertaining a large crowd. An absolutely delicious treat for my whole family, creamy rice pudding is always on top of my kids list when we visit Egypt. I wanted to make rice pudding, but didn't want to make a huge batch.
Instructions to make Egyptian rice pudding (Roz blaban)
Easy, creamy, quick and lush :):
- 1/2 cup of Unwashed Egyptian rice boiled in two cups of water for 15mins and then kept covered for 3hrs. Add 3 cups of whole milk, 1/2 cup of double cream, bring it to boil. Sugar to taste then the final step is dissolving 2 heaping spoons of corn starch in 1/4 cup of water and add it to the mixture. Two minutes of starring and you’re ready to pour it in to your lovely cups.
- Challenge your self by keeping your hands away and refrigerated it for couple of hours:) (you can enjoy it hot too) * after the corn starch step you can add any flavor you like. Traditionally we add a bit of vanilla. Orange and lemon can go very well with it too. Try different versions and enjoy! ☺️
Also, I wanted to start with already cooked rice and have no eggs or evaporated milk on hand. This is a VERY simple adaptation, low-fat, and turns out beautiful and creamy. This rice pudding could either be eaten hot or cold so feel free to warm it up in the microwave. I personally prefer it warmed up. Mix all together then add ts salt, garlic powder, pepper and chili flakes to taste.
So that is going to wrap it up with this special food egyptian rice pudding (roz blaban) easy, creamy, quick and lush :) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
