Stir fried Thai chicken pepper garlic with sushi rice.
ไก่ผัดกระเทียมพริกไทย
Stir fried Thai chicken pepper garlic with sushi rice. ไก่ผัดกระเทียมพริกไทย

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stir fried thai chicken pepper garlic with sushi rice. ไก่ผัดกระเทียมพริกไทย. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken meat can be change to any meats that you like. This recipe has become a staple of many HTK fans! It's once of those dishes that looks too simple to be delicious, but trust me, it's going to surprise you.

Stir fried Thai chicken pepper garlic with sushi rice. ไก่ผัดกระเทียมพริกไทย is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Stir fried Thai chicken pepper garlic with sushi rice. ไก่ผัดกระเทียมพริกไทย is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have stir fried thai chicken pepper garlic with sushi rice. ไก่ผัดกระเทียมพริกไทย using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir fried Thai chicken pepper garlic with sushi rice.

ไก่ผัดกระเทียมพริกไทย:

  1. Make ready chicken breasts or chicken fillet (380g)
  2. Prepare finely chopped garlic
  3. Prepare oyster sauce
  4. Prepare soysauce
  5. Get fish sauce
  6. Take brown sugar
  7. Make ready water
  8. Make ready Sauce and pepper
  9. Get Cucumber
  10. Get thinly slice spring onions
  11. Prepare Marinated chicken sauce
  12. Make ready soysauce
  13. Prepare Marinated chicken sauce
  14. Take soysauce 1 tsp brown sugar
  15. Make ready corn flour

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Steps to make Stir fried Thai chicken pepper garlic with sushi rice.

ไก่ผัดกระเทียมพริกไทย:

  1. Slice your chicken into small long strips in a mixing bowl, add the marinated sauce (oyster sauce, soysauce, brown sugar and corn flour) into the chicken leave it aside for 5-10 min.
  2. On a medium high heat wok, add cooking oil until it’s hot then add finely chopped garlic. Stir well until garlic starts to turn golden and crisp then add chicken in. Quick stir until chicken is about 70% cooked
  3. Finely chopped spring onions and slice up cucumber. Leave them aside.
  4. Add some oyster sauce, fish sauce brown sugar and stir well. Then add some finely chopped spring onions, If the sauce a bit dry add some water.
  5. Serve with sushi rice or jasmine rice (check out how to make perfect sushi rice). Garnish some more spring onions and coriander and cucumber on the side. It’s sooo addictively delicious 😋

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