Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kid-friendly pork and kimchi stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Add the squeezed kimchi and stir-fry until the kimchi starts to brown. Give the kimchi juice another stir and then add it to the pan along with the garlic chives. Cooking Light Real Family Food: Simple & Easy Recipes Your Whole Family Will Love.
Kid-friendly Pork and Kimchi Stir-fry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Kid-friendly Pork and Kimchi Stir-fry is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have kid-friendly pork and kimchi stir-fry using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kid-friendly Pork and Kimchi Stir-fry:
- Prepare 80 grams Pork (belly is recommended)
- Make ready 150 grams Kimchi
- Prepare 1 tbsp Mayonnaise
- Get 1 tbsp Sake
- Get 1 1/2 tbsp Sugar
- Get 1 tsp Usukuchi soy sauce
- Get 1 tsp Sesame oil
Kimchi stir-fried on its own is still very tasty. I usually boil the tofu because I like it soft. When kimchi is well fermented and sour, we Koreans cook many different kinds of kimchi food. Because of the fat and meat, pork makes perfect match with.
Instructions to make Kid-friendly Pork and Kimchi Stir-fry:
- Cut the pork into bite-size pieces, and stir-fry with the mayonnaise instead of oil.
- Cook briefly, add kimchi, then mix with the pork.
- Turn up the heat to medium high, add sake, sugar, and the soy sauce, then mix. When the liquid is reduced, pour in the sesame oil, and mix briefly. Serve onto a plate.
- Sprinkle chopped scallion. It's also delicious with a soft-poached egg or raw egg yolk on top.
- Also works well as a rice bowl.
Flavorful strips of pork shoulder are marinated in a spicy-sweet sauce, then stir-fried with kimchi. Stir-frying in batches ensures that the ingredients will brown and not just stew in the wok or skillet. Note: Korean ingredients like gochujang and gochugaru are available at Korean and Asian markets. Dubu Kimchi (stir-fried kimchi with tofu) is Korea's favorite "ahn-joo" (food that complements alcoholic beverages). The incredibly flavorful mix of kimchi and seasoned pork is well balanced with wholesome tofu.
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