Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, lemon cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Lemon Cake is something which I have loved my entire life.
Ideas for frosting, pound cake, and other ways to make this tart, refreshing dessert. I hope you like my recipe for a homemade lemon cake. Things might get pretty simple sometimes but sometimes that's just.
To begin with this recipe, we have to prepare a few ingredients. You can have lemon cake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Cake:
- Get 2 eggs
- Get 1/3 cup sugar
- Take 2 tbsp oil
- Get Juice from 1/2 lemon
- Take 1/2 cup plain Greek yogurt
- Make ready Zest from 1 lemon
- Prepare 1 pancake mix (250 gr)
This Lemon Cake is one of my emergency quick and easy cake recipes, something I can get in the oven super quickly when I'm short on time. This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will. The Best Lemon Buttermilk Cake Recipe ever!
Instructions to make Lemon Cake:
- Whisk eggs with sugar. Add other ingredients and whisk occasionally, in the order given above. Pour into a well-greased mold. (In my case, I used a silicone mold, so I didn't grease it.)
- Heat the oven.
- Bake for 30-40 minutes in 170 Celcius degrees.
- Cool for about 20-30 minutes before slicing and serving.
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