Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, authentic quiche lorraine. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Authentic Quiche Lorraine is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Authentic Quiche Lorraine is something that I have loved my entire life.
an authentic quiche Lorraine is easier to make than you think. Quiche Lorraine is easy to make following this authentic recipe from the Alsatian region of France. Cheese, bacon and eggs what could be simpler?
To begin with this recipe, we must first prepare a few ingredients. You can cook authentic quiche lorraine using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Authentic Quiche Lorraine:
- Make ready 150 grams Salted butter
- Take 300 grams Flower
- Take 300 grams bacon cubes
- Get 4 Eggs
- Take 200 ml Crème fraiche
- Prepare Pepper
- Get Salt
- Take Cheese rasp
For years I've been experimenting with this type of recipe to elminate, for ever, the problem of the soggy pastry base that seems to plague so many. Your quiche Lorraine can be eaten hot from the oven or served in cold slices the next day. Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. Find this easy quiche Lorraine recipe at Tesco Real Food.
Instructions to make Authentic Quiche Lorraine:
- Slice butter in cubes and mix with flower. Mix together with your hands. When the mixture is well mixed add 4cl of water and quickly mix with hands again.
- Make a ball out of the flower mixture and flatten it on your working bench. Flatten it with hands. Then make a ball again and re-flatten it. Repeat this 2-3 times.
- Put flower on working bench. And flatten the dough with rolling pin. Keep dough 2-3mm thick. Make it big enough so that it fits your baking tin. But it in de tin and cut additional dough of the edges. Poke little holes with fork in the dough.
- Preheat oven to 210C and boil some water in a pan.
- Put bacon in the water and let them boil untill cooked. Take out of the water and dry them with paper towel. Put bacon on dough in baking tin.
- Wisk eggs and crème fraiche in a bowl and poor over lards in baking tin. Season with salt and pepper. Top of with cheese rasp !
- Put quiche in the oven. Lower temperature of oven to 180C and bake for +/- 30 minutes.
Whether as part of a picnic spread or a light Sunday lunch, quiche Lorraine is a definite British classic. Perfect for entertaining, this egg and bacon pie is always a crowd-pleaser for family brunch. Quiche can be made in advance and frozen, making it an easy and delicious meal! This is an amazing and simple recipe for a classic Quiche Lorraine. I've made quiches before not realizing that you need to cook the pie crust.
So that is going to wrap this up for this special food authentic quiche lorraine recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
