Quiche lorraine
Quiche lorraine

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, quiche lorraine. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Quiche lorraine is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Quiche lorraine is something that I have loved my entire life.

Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. A traditional French quiche Some may refer to it as an egg and bacon pie, this recipe is very close to the authentic and classic French version named after.

To begin with this particular recipe, we have to prepare a few components. You can cook quiche lorraine using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Quiche lorraine:
  1. Get 1 frozen pie crust
  2. Make ready 5 eggs
  3. Make ready 200 ml heavy cream
  4. Get 100 g shredded cheese
  5. Make ready 100 g thick bacon
  6. Make ready 4 slices ham
  7. Get 150 g brown mushrooms
  8. Prepare 1/2 onion
  9. Prepare olive oil
  10. Get pepper
  11. Take paprika

Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. Quiche Lorraine—eggs, Swiss cheese and bacon baked in a pie crust—is the cornerstone of any traditional brunch. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Cheese is essential for Quiche Lorraine.

Steps to make Quiche lorraine:
  1. Take the pie crust out of the freezer and put it back to room temperature.
  2. Pre-heat the oven to 170ºC.
  3. Slice the mushrooms and onion. Cut the bacon and ham in thick dice.
  4. Brown all the ingredients from ③ in a fry pan coated with olive oil.
  5. Line the oven-safe pan of your choice with some baking paper. Then lay out the pie crust dough in the pan. Stab it a few times with a fork, then lay out some shredded cheese in the bottom.
  6. Put eggs, cream, pepper and paprika in a bowl then mix until uniform.
  7. Gently pour the egg mixture in the pie dough, then add the ingredients from ③.
  8. Top with shredded cheese, and cut or fold the excess of dough on the sides.
  9. Bake in the oven for 50-60 minutes.
  10. When nearing completion, check if the inside is baked by stabbing a knife in the egg mixture. If the knife comes out dry, then you're done!
  11. It looks good when the cheese on top is well grilled and forms a golden crust, but make sure not to burn it!
  12. Bon appétit !

We like to use Gruyère, but a good shredded Swiss. The key to making the perfect quiche is simplicity, as you can see with this delicious recipe. This quiche freezes beautifully for up to three months. After baking and cooling the quiche, wrap it in a layer of plastic wrap and then a layer of aluminum foil. Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables.

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