Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, chicken stew with peas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
The chicken and peas stew or mazare cu pui used to be my favorite dish for a while during my childhood. It still is one of my favorite traditional Romanian stews. And now it is my daughter's favorite stew as well.
Chicken stew with peas is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chicken stew with peas is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken stew with peas using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken stew with peas:
- Take smoked bacon
- Take onion
- Prepare garlic
- Take pepper
- Make ready tomato
- Prepare chicken breast
- Get salt & pepper
- Prepare green peas
- Take heaping tablespoon of flour
- Get Couscous
Chicken groundnut stew is, in various forms, common all over West Africa, and this is my version, inspired by my colleagues at UW. A friend of mine served it with the kale and carrots and peas added in. We both did variations but they were delicious over some rice with crusty bread. Seco de pollo is an easy recipe for stewed chicken with peas, carrots, and potatoes, cooked together in a delicious cilantro sauce.
Instructions to make Chicken stew with peas:
- Fry the bacon in its own fat, then add the finely chopped onion and the crushed.
- Chop the peppers & tomatoes into smaller cubes, and simply add to the bacon-garlic-onion. Pour as much water as almost cover everything.
- As soon as the pepper & tomato cooked add some more water and the thin sliced chicken breast. Season with salt & pepper and cook till the meat is tender.
- Add the peas and whisk 100ml water with a spoonful of flour and pour into the stew and cook further roughly 15-20 minutes.
- Serving with cooked rice, chips or couscous…..Bon Appetie
Seco de pollo is considered a "dry stew" because the chicken is first fried and then the sauce is cooked until thick making the stew less "wet" than other recipes. It helps enhance the flavor and makes the dish more visually appealing. These were the reasons why snap peas and red bell peppers were added. I enjoy eating it with a glass of lemonade. The leftovers can still be served later in the afternoon as pulutan.
So that is going to wrap this up for this special food chicken stew with peas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
