Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, frozen burrito casserole (kid friendly). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Frozen Burrito Casserole (kid friendly) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Frozen Burrito Casserole (kid friendly) is something which I’ve loved my entire life.
Burrito Casserole is an easy and delicious beef burrito recipe where ground beef is sauteed with beans, onions, corn and other seasonings. We love baked burritos and cook it for a quick weeknight Tex Mex meal as well as on holidays. It's full of the best flavors AND kid friendly too!
To begin with this recipe, we have to first prepare a few ingredients. You can cook frozen burrito casserole (kid friendly) using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Frozen Burrito Casserole (kid friendly):
- Get 1 can chili w/o beans
- Make ready 6 small frozen burritos
- Prepare 1 can refried beans
- Get 3 cup shredded cheese
- Get 1/4 cup taco sauce
Baked Burrito Casserole: This easy casserole recipe is filled with ground beef and loaded with Burrito Casserole. I made this, Justin died, and then I made it again. So I might just be the only one in the crowd that hasn't even tried a burrito yet. I can get the kids to eat tacos but this would be a new dish for our family.
Steps to make Frozen Burrito Casserole (kid friendly):
- Thaw out 6 burritos
- Take 1 can of refried beans and soften in a microwave safe bowl for about 30 seconds in microwave.
- place refried beans on the bottom of an aluminum pan.
- place thawed burritos, seam side down, on the bed of refried beans.
- mix canned chili with taco sauce and pour over burritos. cover with the cheese and black olives.
- place in oven at 375Ā°F and cook for 35 min
I made this, Justin died, and then I made it again. It's one of those recipes that belong in my recipe book. I used black bean refried beans and added some frozen corn, just because. I layered the ingredients into two different pans since I'm cooking for two people and froze. It's best to freeze it before baking, then when you are ready to use it, let.
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