Chicken Palak (chicken spinach curry)
Chicken Palak (chicken spinach curry)

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken palak (chicken spinach curry). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Palak chicken: tender chicken breast and spinach simmered in a gravy made super tasty & creamy with a secret ingredient. You are here: Home » Chicken » Palak Chicken (Spinach Chicken Curry). Spinach or Palak Chicken Curry is also known as Palak Murgh in India.

Chicken Palak (chicken spinach curry) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken Palak (chicken spinach curry) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chicken palak (chicken spinach curry) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Palak (chicken spinach curry):
  1. Make ready chicken breasts - cubed
  2. Make ready oil (give or take)
  3. Get onions - chopped
  4. Make ready tomatoes
  5. Get green chillies
  6. Prepare pureed/chopped Spinach
  7. Make ready garlic - finely chopped or grated
  8. Make ready salt
  9. Take cumin powder
  10. Prepare coriander powder
  11. Get chilli powder (or to taste)
  12. Make ready tumeric powder
  13. Take fresh green chillies

Add the Chicken and the dry spices (Cumin Powder, Coriander Powder, Salt, Red Chili Powder, Garam Masala & Curry Powder). Palak chicken recipe, a variety side dish using chicken and spinach leaves and tastes best with roti, rice or phulka. Spinach is commonly called as palak. If chicken is combined, then it can be used along with green leafy vegetables like gongura/sorrel leaves or spinach leaves/palak.

Steps to make Chicken Palak (chicken spinach curry):
  1. Fry onions and garlic in oil.
  2. Add tin tomatoes, salt, green chillies and all spices. Cook till reduced slightly. (You may keep green chillies whole or chop if you prefer spicier curry)
  3. Add chicken and cook on high till oil rises and the tomatoes have broken down even more, and chicken is nearly fully cooked. (Pic on the bottom of pic…. Can't rotate the pic unfortunately)
  4. Finally, add spinach and a splash of water and continue to cook in medium till water has evaporated and chicken is cooked to tender. You can adjust salt if needed
  5. Serve with roti, chapati, naan it paratha… And with salad and some yogurt if liked. (Chicken Palak curry on the bottom of pic)

Palak chicken is a delicious spicy Indian chicken with spinach dish. You can serve it as a hearty gluten-free main course with basmati rice, with or You will want to make a trip to the Indian grocery to get fresh curry leaves, garam masala, black cardamom pods, and Indian red chili powder (similar to. How to make Saagwala Chicken Recipe - Palak Chicken Curry. Once the spinach cools, place it in a mixer grinder and make a puree. Keep the palak puree/ spinach puree aside.

So that’s going to wrap this up for this exceptional food chicken palak (chicken spinach curry) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!